Quotes About Eggs

I grew up in Italy, and our country is a country of great agriculture and food produce. It wasn't like I was urban and only knew about high-heeled shoes and purses and never knew where my eggs came from.

Always farm fresh eggs, never store bought.

I love making savory stratas for Christmas morning. I get excited about it. It's a polenta strata with homemade bread, with a billion eggs and Parmesan cheese. I'll drizzle truffle oil over the whole thing, which will just destroy people. It's amazing.

I like eggs. My favorite way of cooking eggs is old school French.

I have to have breakfast, and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.

Between an egg that is fried and an egg that is cremated there is a wide and substantial difference.

She spoke as if she belonged to an anti-sausage society or a league for the suppression of eggs.

Have you ever seen a man, woman, or child who wasn't eating an egg or just going to eat an egg or just coming away from eating an egg? I tell you, the good old egg is the foundation of daily life. Stop the first man you meet in the street and ask him which he'd sooner lose, his egg or his wife, and see what he says!

invisible creatures, who enter into the body with the breath, or even at the pores with the air, and there generate or emit most acute poisons, or poisonous ovae or eggs

"Nothing is so beautiful as spring – when weeds, in wheels, shoot long and lovely and lush; Thrush's eggs look little low heavens, and thrush through the echoing timber does so rinse and wring the ear, it strikes like lightning to hear him sing."

The females hear the call. The male hugs his mate. He fertilizes her eggs as she lays them in the water.

His eyes were eggs of unstable crystal, vibrating with a frequency whose name was rain and the sound of trains

other, better, memories: making fried eggs with her dad, turning them over with a large black plastic spatula. "Not so fast, Molly Molasses," he'd say. "Easy. Otherwise the eggs'll go splat.

Stracciatella alla Romana 8 cups chicken broth, preferably homemade 6 ounces fresh spinach, cut into strips 4 eggs, plus 2 tablespoons water ½ cup grated Pecorino Romano cheese Salt and pepper Boil the stock and add spinach, cooking until wilted, about 3 minutes. In a separate bowl, beat the eggs with the water; add grated cheese. Whisk the egg mixture briskly into the boiling broth, and add salt and pepper to taste, then serve.

I'm so old that when I order a three-minute egg they make me pay up front.

When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away, so it can be real buzzkill to find out that the recipe you're using calls for room-temperature butter.

When we're playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it's usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.

My career is pretty much over. I'm out in the Valley eating soft-boiled eggs.

Without unscrambled eggs, there was no time travel, no more depredation of the Now, and we could look to a brighter future of long-term thought--and more reading.

Eggs give me protein after a good work out. The cheesier, the better!

I have a pretty strict diet, and for breakfast, I have three eggs and a cup of oatmeal.

You know, out-of-touch liberals like Barack Obama say they want a strong economy, but in everything they do, they show they don't like business very much. But the economy, of course, is simply the product of all the businesses of the nation added together. So it's a bit like saying you like an omelet, but you don't like eggs.

I use my Le Creuset dutch oven for everything you can think of. I even fry eggs in it.

I think Eggs looks great, with his mucky face with dirt all over it and greasy hair. He's the ideal boy Boxtroll, really. It's quite difficult to capture a boy who's grown up as a Boxtroll. So, he looks good.