Quotes About Cauliflower

I've grown to love veg - I didn't have a choice - and I've always been mad on cauliflower. It has a gentle nutty sweetness that intensifies when cooked; and you can't deny that a bowlful of cauliflower cheese is one of the ultimate comfort foods.

Both Old and New World beans — and, to be fair, bran, onions, cucumbers, raisins, cauliflower, lettuce, coffee, and dark beer — have a reputation for eliciting a condition known delicately in the sixteenth century as "windinesse." Flatulence, for much of human history, has been a pressing social concern:

If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.

For driving, a January thaw was always preferable to actual ice, but when it was over things froze more treacherously than before. And in its melting and condensing the roadside snow turned to clumps reminiscent of black-spotted cauliflower. Better never to have thawed.

Nasty thoughts are more like worms in the cauliflower!

I liked slicing through the beige brain when it had been fixed; the texture reminded me of cooked cauliflower. It was wonderful to hold this shrunken organ in your hands, the formaldehyde running down over your wrists, and picture the billion firing synapse that for many years had made the cauliflower believe that it was Fred.

Foodies trumpet their love of the hated vegetables of childhood: cauliflower and Brussel sprouts join beetroot as dinner party favourites.

The woman I love she got a prize fighter nose, cauliflower ears and a run in her hose.

I love making pizza with cauliflower dough. Again, can't taste the difference once you add enough ingredients.

I'm making lunch. Who wants pasta?" "We have leftover caramelized cauliflower and some cannellini beans soaking," Lois says. "There's a chunk of pancetta in there," Benji pipes in. "I roasted a mess of garlic yesterday," Andrea offers. "Perfect," I say, smiling, the dish coming together in my head.

Mental nausea of daily squash flabby cauliflower and grease dripping slick and sheepish onto the placid plate of mind.

Cauliflower Chowder SERVES 4 TO 6 VERJUICE, THE JUICE of unripe grapes now available in most gourmet grocers, adds a lovely touch to this velvety, mild chowder.

We don't have any garlic bulbs, so I bring the cauliflower, and hope that any vampires I encounter will be of the myopic, easily duped variety.

What are those purple things?" "Carrots." "Carrots are orange." "And purple." He didn't mention the turnips and cauliflower in the mix. He knew his quarry. "Why would somebody dye a harmless carrot purple?" "They're not dyed, they're natural. Have some more wine," he said, topping off her glass, "and try them out.

One of my favourite low-carb suppers is a Spanish tortilla using cauliflower in place of the potato.

Fritzi: I made pizza! It's a tofu gluten-free pizza with low-fat cheese, brussels sprouts, broccoli, and cauliflower! Nancy: That's not a pizza! That's a communist plot! Thanks for ruining my appetite, my summer, and my faith in America!

People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich.

In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends.

My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.

Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and finishing with a shower of spices means they cook and develop flavor super quickly.

Among the Indian foods we commonly order are samosa (stuffed bread pocket), urid dal (bean curry), moong dal (lentil curry), pilao (a rice dish), chana masala (garbanzo beans), alu gobi (cauliflower), upma (wheat and vegetables), khichuri (lentils and rice), tel baigan (eggplant curry), and bhindi bhaji (okra and onions).

horseradish has the smallest serving size, which means it's the most concentrated of the cruciferous vegetables. One tablespoon and your Daily Dozen is down to an Everyday Eleven. Horseradish can be made into a sauce, relish, or dressing to score an extra check mark with a kick. It's great in mashed potatoes or, for a healthier option still, mashed cauliflower.

I slice raw cauliflower into "steaks," roast at 400°F for about a half hour, and then smother it in a lemon-tahini sauce. Sometimes I go minimalist and just sprinkle on lemon juice, zest, capers, and garlic.

In the Harvard cohorts, the categories of berries and apples/pears appeared to stand out on the fruit side in terms of foods associated with the most weight loss, and cauliflower and tofu/soy did so on the vegetable side.