Quotes About Non-stick

We are working to understand and regulate per- and polyfluoroalkyl synthetic chemicals, known as PFAS and PFOS, used to make water-repellent fabrics and non-stick products. These chemicals have been in prevalent use since the 1940s, but we need to learn more about their potential effects on human health and the environment.

The moral of this story is not everything that's slick is non-stick, and not everything non-stick is slick.

And when you buy a non-stick, treat it nice. Never wash it. Simply wipe it clean after each use, and don't use metal in it, use a wooden spoon or ceramic or non-metallic spatula to flip or toss whatever you're cooking in it. You don't want to scratch the surface.

I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive desserts.

I use my non-stick pans as very specific tools. They're my egg pans. They live by themselves, in a cabinet. They go in their own home. They will never get scratched.

I got rid of all of my non-stick pots and pans, anything that had a kind of toxic surface in terms of cooking.