Quotes About Corn syrup

If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label.

Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor.

I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.

Corn syrup and added fats have been outed as major ingredients in fast food, but they hide out in packaged foods too, even presumed-innocent ones like crackers.

I find it really hard to believe you've taken an interest in nutrition." "True. This gluten-is-the-enemy thing is total bullshit. And don't get me started on kombucha tea, kale, anything with antioxidants in it, and the fallacy that high-fructose corn syrup is the root of all evil." "Did you hear that Kraft Macaroni & Cheese took out all its preservatives months ago?" "Yeah, and the bastards didn't tell anyone up front, either—

Honey is also one of the most manipulated and lied-about foods on the planet. A lot of commercial honey is actually honey mixed with flavored corn syrup. You have to be careful where you buy.