Quotes About Succulence

A pig whose diet is fifty to seventy percent peanuts grows a ham of incredibly sweet and delicate succulence which, well-cured, well-kept and well-cooked, will take precedence over any other ham the world affords.

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.

Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness and succulence.