Quotes About Refrigeration

Coal had served blacksmiths for hundreds of years. Soap boilers used it; so did lime burners, who roasted limestone in kilns to make quicklime for plaster; so did salt boilers, who boiled down seawater in open iron pans, a tedious process prodigal of fuel, to make salt for food preservation in the centuries before refrigeration.

Not all addictions were chemically based. How many people could get by without their cars or air-conditioning or refrigeration or electricity? The truth was that mankind was addicted to technology.

Among the many benefits of "limestone water" was the fact that it came out of the ground at about 50 degrees Fahrenheit, the perfect temperature for the cooling and condensation process in the days before refrigeration. The higher pH level inhibited iron particles that can give whiskey a bitter taste. And it is possible that the elevated levels of calcium, magnesium, and phosphate encouraged the growth of lactobacillus, a bacteria that plays a role in fermentation.

The mutilation of the next victim was even more severe. In fact, the corpse was dismembered and scattered across two counties: the head found in Long Beach; the torso, right leg and both arms in San Pedro; the left leg in Sunset Beach. There were rope marks on the wrists and evidence that the corpse had been refrigerated prior to disposal. 

Whole watermelons will keep in the fridge for about a week with no negative consequences for the texture or flavor, while cut pieces are best eaten within three days. When serving watermelon as part of a buffet or outdoors, always keep the cut pieces on ice for a cold and refreshing treat.

The harsh truth is, most red-haired men look like blondes who've spoiled from lack of refrigeration. They look like brown-haired men who've been composted out behind the barn. Yet that same pigmentation that on a man can resemble leaf mold or junkyard rust, a woman wears like a tiara of rubies.

When I was growing up, I installed refrigerators in supermarkets. My father was an electrical engineer.

In fact, the first experiments in refrigeration were not with fish or meat but with everyone's favorite luxury—butter.

Working-class and poor urban Americans are not benefiting economically from our current food system. It relies too much on transportation, chemical fertilization, big use of water, and also refrigeration.

Penguins can shut down digestion by lowering the temperature inside their stomach to the point where the gastric juices are no longer active. The stomach becomes a kind of cooler to carry home the fish they've caught for their young. Penguins' hunting grounds may be several days' journey from the nest. Without this handy refrigerated mode, the swallowed fish would be completely digested by the time the adults get back—"like

Two economists recently concluded, after studying the issue, that the entire concept of food miles is 'a profoundly flawed sustainability indicator'. Getting food from the farmer to the shop causes just 4 per cent of all its lifetime emissions. Ten times as much carbon is emitted in refrigerating British food as in air-freighting it from abroad, and fifty times as much is emitted by the customer travelling to the shops.

Refrigeration works, you must know, my dear Frau Asher, by compression of ammonia gas, much better than the old sulfur dioxide system. Sulfur dioxide—that's a chemical compound—has the inconvenient habit of becoming corrosive and eating up the machinery which stores it.

After five years spent in retirement, he died of a chill caught while experimenting on refrigeration by stuffing a chicken full of snow. Bacon

Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. ("Hard" cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)

As late as 1930, America had 181,000 refrigerated railway cars, all cooled with ice.

The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.

With the advance of refrigeration, I hope that along with the frozen foods someday we will have frozen conversation. A person will be able to keep a frozen promise indefinitely.

Salmonella, which is now genetically lodged in the ovaries (and hence the eggs that come from them) of many agribusiness chickens, can survive refrigeration, boiling, basting, and frying. To kill salmonella bacteria the egg must be fried hard or boiled for 9 minutes or longer.

When I first went to university, I did a big shop with my dad. We bought loads of stuff but it didn't occur to me that I needed to refrigerate it, so I just put it in my room. I remember thinking, 'What's that smell coming from under the bed?' It was a bag of potatoes. How long does it take for a potato to rot? Months!

Here's a bit of Discovery Channel for you - apples don't last forever. They can stay fresh for a long time, especially when refrigerated, but definitely not from December into the month of March.

Every modern refrigeration system has the same four parts: compressor, condenser, expansion valve, and evaporator, and the Perkins cycle became the foundation of new industrial refrigeration projects. In 1855 came the first ice-making plant, in Cleveland; in 1861 the first meat-freezing plant, in Sydney.

Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.

Freud thought he was bringing the plague to the U.S.A., but the U.S.A. has victoriously resisted the psychoanalytical frost by real deep freezing, by mental and sexual refrigeration. They have countered the black magic of the Unconscious with the white magic of doing your own thing, air conditioning, sterilization, mental frigidity and the cold media of information.

We had too much camel in the fridge, so I tried some ways to preserve it.