Quotes About Gluten-free

I'm coeliac and I'd constantly have a bad belly from a night out.

I do not avoid carbs as I have low blood pressure. But I choose complex carbs and I follow a gluten-free diet.

I'm gluten free, but that still allows me some chocolate!

Frank stared at her. But you throw Ding Dongs at monsters. Iris looked horrified. Oh, they're not Ding Dongs. She rummaged under the counter and brought out a package of chocolate covered cakes that looked exactly like Ding Dongs. These are gluten-free, no-sugar-added, vitamin-enriched, soy-free, goat-milk-and-seaweed-based cupcake simulations. All natural! Fleecy chimed in. I stand corrected. Frank suddenly felt as queasy as Percy.

I've had plenty more patients come through my doors and leave with a pain-free head, thanks to the adoption of a gluten-free diet.

often a fully preventable problem. If you're a chronic headache sufferer, why not try a gluten-free diet? What have you got to lose?

The following grains and starches are gluten-free: amaranth arrowroot buckwheat corn millet potato quinoa rice sorghum soy tapioca teff The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared) cold cuts communion wafers egg substitute energy bars flavored coffees and teas

Warning: Drugs used to treat ADHD have resulted in cases of permanent Tourette's syndrome. Science has been documenting this since the early 1980s.10 Now that we have the research to prove the powerful effect of going gluten-free, it's time we change—no, make—history.

Thank you American Library Association for naming The Gluten-Free Revolution one of the "Top 10 Food Books of 2014" Thrilled to share this honor with Alice Waters, Mark Bittman, Ruth Reichl, Mario Batali, Bobby Flay, et al

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.

Jenny McCarthy has used her celebrity and sex appeal to attract attention to autism. And while no one questions McCarthy's determination and passion, many scientists have debunked her anti-vaccine message and her claims that a gluten-free diet can provide a cure.

I've been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn't taste that great, but it's supposed to be really nourishing for the baby, and you're not supposed to eat any gluten when you're pregnant. I've been making pancakes out of it and add berries.

After my first week of no wheat, my stomachaches were gone, my mucous cleared up, and I felt incredibly energetic. My headaches were also less frequent and less severe, and I had lost 3 pounds, most of it swelling and water weight my body had been holding onto as part of its response to the wheat products in my diet.

I don't eat wheat and am into alternative medicines and treatment.

I focus on organic foods and I also don't eat any wheat or gluten.

I was never particularly wild, just very busy and often didn't think about what I was putting into my body. Today things are very different. I stopped smoking in my late 30s; I avoid wheat and gluten as this makes me feel bloated and sluggish; exercise regularly and bounce out of bed.

My husband's a very good baker. He does all the baking at home - if there is any - because I'm a coeliac. I tend to avoid stuff like that, I don't even buy it.

Drew pretty much eats all gluten free. I go for flavor over cardboard.

what is a healthy diet? It's one that consists of 60 percent organic vegetables; 20 percent meat and fish that are antibiotic- and hormone-free (meat from grass-fed animals); 15 percent gluten-free whole grains; and 5 percent organic fruits, nuts, seeds, beans/legumes (once or twice a week), and unrefined oils.

I don't recommend being gluten-free unless you have sensitivity.

I eat a healthy diet and try to be gluten-free - my body functions better without it.

Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It is what it is.

My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese.