Quotes About Risotto

Four hours later, Gus, Carmen, and Oliver shared a celebratory bottle to toast the best meal they had ever cooked on the fly: plates of paella-inspired risotto with clams, salt-crusted trout with fennel, thinly sliced Wagyu beef with thyme butter, and a trio of cream puffs flavored with ginger, green tea, and chocolate-chili, among other dishes.

Butler prepared them a meal. Nothing fancy. Vegetarian spring rolls, followed by mushroom risotto with crème caramel to finish.

If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.

Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.

I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.

A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto.

He feels like a delicious secret that is just for me. Like the little treat chefs hide in the kitchen for themselves for after the party is over... the oysters of the chicken, the ends of the brisket, the last piece of bacon, the corner brownie. Kissing Shawn feels like licking the bowl of frosting once the cake is finished, or eating the last spoonfuls of still-warm risotto in the pan while you are cleaning up. Extra special, private, the littlest bit naughty.

My favorite foods are anything Italian.

I like Italian food.

Julia Child came to my house and wanted a lesson in making risotto.

If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle, a sort of curled chicory leaf that's only available for a few weeks in May.

Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of stewed meat or cheese. Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent 'little oranges' I can never resist.