Quotes About Clams

Four hours later, Gus, Carmen, and Oliver shared a celebratory bottle to toast the best meal they had ever cooked on the fly: plates of paella-inspired risotto with clams, salt-crusted trout with fennel, thinly sliced Wagyu beef with thyme butter, and a trio of cream puffs flavored with ginger, green tea, and chocolate-chili, among other dishes.

Spanish chorizo is a spicy cured sausage that's especially tasty with clams.

There were times over the years when life was not easy, but if you're working a few hours a day and you've got a good book to read, and you can go outside to the beach and dig for clams, you're okay.

Littlenecks and cherrystones are chewy and sweet on the half shell with mignonette, served raw. But a well-cooked clam is a toothsome, tender thing, full of that magical stuff known as clam liquor.

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

I particularly like to make crunchy slices of garlic bread to serve with steamed clams.

I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water.

Razor clams are large, oblong clams, although not as big as geoducks.

Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held bits of parsley and thyme. Other fried clams couldn't compare.

Dorey says the key to chowder is letting the ingredients cure in the pot for a day before dishing it up, which is counterintuitive since fried clams are best right after they're dug. Personally, I think it's the chives in the chowder." Pensive, she studied her empty bowl. "Or the bacon. Or the parsley." Her eyes rose. "Maybe it's just the butter. Since Dorey's chowder is Maine style, more milk than cream, the butter shines.

And yet, by ingenious contrivance, this gilded minority, instead of being in the tail of the procession where it belonged, was marching head up and banners flying, at the other end of it; had elected itself to be the Nation, and these innumerable clams had permitted it so long that they had come at last to accept it as a truth; and not only that, but to believe it right and as it should be.

My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which is tomato and clams with spaghetti.

It seems that the young woman made some indelicate suggestion of a threesome...When I got there, Miss Nash was standing by the hot tub in a small bikini, pointing the business end of a SIG-Sauer P-226 at her fella and concerned members of the hotel staff, while dunking the scantily clad female's head under the water and asking, Who's diving for clams now, bitch?

Wild Salmon SIDEKICKS: Alaskan halibut, canned albacore tuna, sardines, herring, trout, sea bass, oysters, and clams TRY TO EAT: fish two to four times per week

He went to the lake again. He found some sort of magic freshwater clams in it. He's very excited about it." Conlan shrugged.

Only a very bold country would mix vodka and clams. The cocktail, also known as the Bloody Caesar, was invented in 1969 by Canadian hero Walter Chell, who crushed fresh clams into tomato juice and added plenty of vodka. Americans can now take the easy route by buying Clamato off the shelf.

Oysters, clams, and cockles were cat's magic words, and like all good magic words they could take her almost anywhere.

They bought clams and cockles from her, told her true tales of Braavos and lies about their lives, and laughed at the way she talked when she tried to speak Braavosi.

While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.

Clams's music to me is where there's no boundaries. It was just exciting for my mind to be as free as Clams's music is.

For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won't fall apart easily.

Diana, meanwhile, reads every novel she can find that's set on the Cape, and describes for her father the pristine, golden beaches, sand dunes with cranberry bogs and poets' shacks hidden in their declivities. She conjures the taste of briny oysters and butter-drenched lobsters, fried clams eaten with salt water-pruned fingers, ice-cream cones devoured after a day in the sun.

Chef had made paella, studded with linguica and chunks of lobster meat and fresh clams