Quotes About Steak

It costs a lot of money to date. I took a girl out to dinner the other night. I said, "What'll you have?" She said, "I guess I'll have the steak and lobster." I said "Guess again."

But get this: you're free. Freedom is the greatest gift to the artist. Don't waste it. Go to Buenos Aires. Eat some steak. Get a fresh perspective on things.

Most bereaved souls crave nourishment more tangible than prayers: they want a steak.

Why would you go and ruin a perfectly good steak with ketchup?

I come from Kansas; we're steak-and-potato boys. I grew up on meat.

Kiwi thought back to his first weeks, when insults had been impossible for him. One time he'd called Deemer a troglodyte but his delivery had been tentative and way, way too slow, as if the insult were a fork tenderly entering a steak.

I believe books should be like a prime rib steak ~ good and thick.

Never trust girls who let themselves be touched right away. But even less those who need a priest for approval. Good sirloin steak – if you'll excuse the comparison – needs to be cooked until it's medium rare. Of course, if the opportunity arises, don't be prudish, and go for the kill

I figured that once you've had steak, it's kind of hard to go back to bologna.

Yeah, okay. You're right. I was having dinner with Zombie Carl the other night. You know, steak, rare, and a bottle of vintage type A. He told me all his secrets, but too bad for you I promised him I wouldn't tell. In exchange I asked him to gather his best undead buddies and stalk me through my friend's yard. And oh, yeah, it was totally fine if they wanted to use me as an all-night-dinner buffet, because having organs is SO last year.

I've noticed the customers in health food stores. They are pale, skinny people who usually look half dead. In a steak house, you see robust, ruddy people. They're dying, of course, but they look terrific.

Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.

The state bird of Nevada is the chicken-fried steak — and the labored flapping of its gravy-slathered wings (admittedly delicious) only fans the flames of frontierism. An organism running on brussels sprouts probably isn't as inclined to shoot up road signs or to share its habitat with bombing ranges and plutonium dumps as one that's running on hammered beef.

Then you can investigate me over dinner. He took her arm, lifting a brow as she stiffened. I'd think a woman who'd fight for a candy bar would appreciate a two-inch fillet, medium rare. Steak? She struggled not to drool. Real steak, from a cow? A smile curved his lips. Just flown in from Montana. The steak, not the cow.

There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.

There were a number of spots on the backsplash as well, behind the oven, which might have easily been the remnants of a fat, juicy steak, but if they tested the blood Zoe was pretty sure they'd find human DNA. The spatters had been there about a week now. Neither she nor Chris had bothered to wipe them off—Zoe, because

There were a number of spots on the backsplash as well, behind the oven, which might have easily been the remnants of a fat, juicy steak, but

I had chewed a big steak two hours before, swallowing the juice and spitting out the meat, and I could smell animal blood in my sweat.

The whole principle (censorship) is wrong; it's like demanding that grown men live on skim milk because the baby can't eat steak.

Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak - "I killed this for you, now I'm grilling it for you."

Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.

Cloquet hated reality but realized it was still the only place to get a good steak.

I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.

I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.