Quotes About Beetroot

Their puffed-out cheeks are beetroot-red, making them resemble sweaty, meat-smeared squirrels.

Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.

I don't mind beetroot on a plate. I don't mind it with part of a dinner. But it's not my choice to drink out of a cup.

Before I was pregnant, I drank fresh beetroot juice every day, which is anti-inflammatory. I couldn't live without my juicer.

I don't like cakey things but will devour anything pickled or salty like capers, beetroot and anchovies.

Foodies trumpet their love of the hated vegetables of childhood: cauliflower and Brussel sprouts join beetroot as dinner party favourites.

I absolutely adore beetroot in all shapes and sizes - I even grow them when possible.

My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek, sour bread soup, as well as chlodnik, a cold soup made with beetroot and yogurt, are really unique to Polish cuisine.

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.