Quotes About Kosher

Tom Friedman says China is so awesome they make kosher pigs.

The worst it got was near the end. A lot of people died right at the end, and I didn't know if I could make it another day. A farmer, a Russian, God bless him, he saw my condition, and he went into his house and came out with a piece of meat for me. He saved your life. I didn't eat it. You didn't eat it? It was pork. I wouldn't eat pork. Why? What do you mean why? What, because it wasn't kosher? Of course. But not even to save your life? If nothing matters, there's nothing to save.

I certainly don't live in a kosher home although I was raised in a kosher environment.

I have a few business ideas (that I'm going to advertise in High Times, amongst other places), and one of them is a service in which I offer to eat and describe pork to kosher people.

Manufacturers are making products kosher to get in on that market, plus more people are looking for kosher.

The majority of Jews are secular... the Nazis never checked if anyone was going to the synagogue or eating kosher.

One person was excommunicated for buying a kosher chicken from an Ashkenazi butcher rather than a Sephardic one.

I'm kosher except for times where I eat pork and shellfish.

Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure.

One thing I designed, I've done a lot of work on improving kosher slaughter. They need to make a head holding device that would go on the end of the conveyer. A normal kosher head holding device, the thing is like a cradle that lifts up the head. If I have it on the end of a conveyer, how do I make this work?

We were Orthodox Jews, but we really didn't deserve it. I mean, bacon - my father said, 'Don't put bacon in the house,' but we had bacon. We didn't keep kosher. And we observed which today would be Conservative Jews. But in those days, we belonged to an Orthodox temple. So we made out we were Orthodox Jews, but we really weren't.

Whatsoever parteth the hoof, and is cloven-footed, and cheweth the cud, among the beasts, that shall ye eat.

In San Francisco, I eat halal, which is kind of like Muslim kosher, and there's this one Thai restaurant, and it's right next to the 'Great American Hall'. I'm there all the time whenever I'm in town; that's my spot.

I could live on challah bread, the Jewish kosher bread, quite happily.

When I make kosher-for-Passover goose-fat, Passover steps into the house smack in the middle of Hanuka. I make the oven kosher-for-Passover. I send my husband to the synagogue. Let him study there. I chase the kids out of the house.

Hunting isn't kosher," she told them. No one had heard of this before. She waved off her initial objection. "I don't keep kosher, as you know," she told them, a little embarrassed. "I still found it impossible to eat pork or shellfish, and I've never eaten game. But if you can kill the animal cleanly, I suppose it doesn't matter.

Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough in commercial baking. How commonly? Enough to merit debate among scholars of Jewish dietary law, or kashrut. "Human hair, while not particularly appetizing, is Kosher

The kosher community tends to follow often several years behind the general societal trends.

Even in worship, the distinction of classes was observed on the Titanic; assistant purser Reginald Barker conducted the service for second-class passengers in their dining saloon, and a Catholic mass was held in the second-class lounge by Father Thomas Byles, followed by one for those in third class. (There was no Sabbath observance for the significant number of Jews on board, though kosher food was available in all classes.)

I keep kosher, so I have an element of consumption awareness embedded into my daily life. One of the things the practice does is make one more mindful of - and grateful for - what goes into your body.

Only two questions, however, need concern the civilized creature. Why is traditional kosher wine so second-rate (it is often boiled); and, if Muslims and Jews are the only people whose laws make them (almost) each other's ideal dinner guests, why can't they get along?

Although my grandmother was a strict parent and abided my grandfather's kosher diet, as a Nana, she had grown away from religion and was almost unbelievably permissive.

Are you going to wolf out and eat me now?" "Certainly not, you'd be stringy and hard to digest." "But kosher." "I'll be sure to point any Jewish lycanthropes in your direction.

If you keep kosher, the protagonist of your meal is not you; it is God.