Quotes About Peppercorn

And I have not forgotten what the inside of a church is made of, I am a peppercorn, a brewer's horse.

Unique to Sichuan, ma is the spicy flavor of a wild tree peppercorn called huajiao—with a taste between peppercorn, caraway, and clove, but so strong that too much will numb the mouth. Two varieties grow in Sichuan, clay red peppercorns and the more perfumey brown ones. La means "hot spice" and is accomplished with small burning red peppers. The combined seasoning, ma-la, defines the taste of Sichuan food.

I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings.

And yet there is not in France, with its rich variety of soil and climate, a blade, a leaf, a root, a sprig, a peppercorn, which will grow to maturity under conditions more certain than those that have produced this horror. Crush

Peppercorn is black and so is the beauty mark of the moon-faces -both rend the heart, yet between them lie enormous spaces