Quotes About Omnivore

Ironically, the utterly unselective omnivore -- I'm easy; I'll eat anything -- can appear more socially sensitive than the individual who tries to eat in a way that is good for society.

Het keuze-geobsedeerde Westen geeft de mens die anders wil eten meer ruimte dan elke andere cultuur ooit heeft gedaan, maar de ironie wil dat de volstrekt niet kieskeurige omnivoor - 'ik vind alles best, ik eet alles' - maatschappelijk bewuster kan lijken dan de mens die op een manier probeert te eten die goed is voor de samenleving. De keuze voor een bepaald soort voedsel wordt door allerlei factoren bepaald, maar de rede (en zelfs het bewustzijn) staat doorgaans niet hoog op die lijst.

The choice-obsessed modern West is probably more accommodating to individuals who choose to eat differently than any other culture has ever been, but ironically, the utterly unselective omnivore - "I'm easy; I'll eat anything" - can appear more socially sensitive than the individual who tries to eat in a way that is good for society. Food choices are determined by many factors, but reason (even consciousness) is not generally high on the list.

Ironically, the utterly unselective omnivore -- I'm easy; I'll eat anything -- can appear more socially sensitive than the individual who tries to eat in a way that is good for society. Food choices are determined by many factors, but reason (even consciousness) is not generally high on the list.

The first step towards solving the omnivore's dilemma is knowledge: eating with full consciousness. When that happens, I have a lot of confidence that people will make good choices.

The emotion of disgust evolved initially to optimize responses to the omnivore's dilemma. Individuals who had a properly calibrated sense of disgust were able to consume more calories than their overly disgustable cousins while consuming fewer dangerous microbes than their insufficiently disgustable cousins.

But in most places, the new global diet has involved a narrowing down of what people eat. Our world contains around seven thousand edible crops, yet 95 per cent of what we eat comes from just thirty of those crops. As omnivores, humans are designed to eat a varied diet, so there's something strange and wrong when, as a species, we become so limited in our choice of foods

What we forget is that, as omnivores, we are extremely gifted at changing the way we eat to accommodate different environments.

It may not feel like it, but you never lost your potential to change how you eat. The wonderful secret of being an omnivore is that we can adjust our desires, even late in the game. It won't happen on the first bite.

After all, as omnivores, we were not born knowing what to eat. We all had to learn it, every one of us, as children sitting expectantly, waiting to be fed.

From the perspective of many ethical vegans, the "What about plants?" question sounds absurd. Does the omnivore really believe in plants' rights? More likely, the vegan assumes, the omnivore is suggesting that granting rights to animals is as ridiculous as granting rights to plants. But perhaps the non-vegan sincerely wants to hear the vegan's answer to this seemingly-rhetorical question.

The blessing of the omnivore is that he can eat a great many different things in nature. The curse of the omnivore is that when it comes to figuring out which of those things are safe to eat, he's pretty much on his own.

If the omnivore's dilemma is to determine what is good and safe to eat amid the myriad and occasionally risky choices nature puts before us, then familiar flavor profiles can serve as a useful guide, a sensory signal of the tried and true. To an extent, these familiar blends of flavor take the place of the hardwired taste preferences that guide most other species in their food choices. They have instincts to steer them; we have cuisines.

Nuestra cultura codifica las reglas para comer sabiamente en una complicada estructura de tabúes, rituales, recetas, modales y tradiciones culinarias que nos evitan tener que enfrentarnos de nuevo al dilema del omnívoro en cada comida.

La falta de una cultura de comida estable nos hace muy vulnerables a las lisonjas de los ingenieros alimentarios y los estrategas del marketing, para quienes el dilema del omnívoro no es tanto un dilema como una oportunidad. La industria alimentaria está muy interesada en exacerbar nuestra ansiedad ante lo que debemos o no comer, para así poder aliviarla después con nuevos productos.

The curse of the omnivore is that when it comes to figuring which of those things are safe to eat, he's pretty much on his own.

I'd never been religious, but I'd always obeyed my elders. My decision to become an omnivore was fraught, not because it was a religious transgression but because it was my first act of self-assertion as a young adult.

A pig has a plow on the end of its nose because it does meaningful work with it. It is built to dig and create soil disturbance, something it can't do in a concentrated feeding environment. The omnivore has historically been a salvage operation for food scraps around the homestead.

For animals, for humans, for the planet: It makes sense to curb meat consumption, and that is something vegans and omnivores agree on. Roughly two-thirds of Americans report reducing their meat consumption, and many are sensitive to the way their diet might be damaging the planet.

Being a musician - and I like to think of myself as a musician with a capital M - you need to be an omnivore, and I think the best musicians will listen to anything and love everything, and I do.

Admit it, Ella. It's not so bad being a carnivore." I reached for a chunk of bread and dabbed it in soft yellow butter. "I'm not a carnivore, I'm an opportunistic omnivore.

That's the nice thing about being a vegetarian. You don't have to be neurotic. Selective omnivores have to be neurotic. Personally, I don't have time for all that; I don't want to get into it.

I'm an omnivore, although I am trying to eat less meat. I went vegetarian for about two years, then I suddenly got a craving one morning and that was it.

We own only a small percentage in Omnivore, but we manage it. It is basically a venture capital fund to help newer enterprises and provide them with the funding they require in their early stages of development.