Quotes About Broths

Of course, consumers might notice that their chickens don't taste quite right — how good could a drug-stuffed, disease-ridden, shit-contaminated animal possibly taste? — but the birds will be injected (or otherwise pumped up) with "broths" and salty solutions to give them what we have come to think of as the chicken look, smell, and taste.

The earliest recipes on record come from Mesopotamia (the site of modern-day Iraq, Iran, and Syria). They are written in cuneiform on three stone tablets, approximately 4,000 years old, offering a tantalizing glimpse of how the Mesopotamians might have cooked. The vast majority of the recipes are for pot cooking, most of them for broths and court bouillons. "Assemble all the ingredients in the pot" is a frequent instruction.

For those who could not afford to hire a cook, restaurants that sold restaurants—"restoring broths