logo

Quotes About Pods

On Jobs in Pods, you can hear the hiring manager (or recruiter) tell you specifics about the job, and what impresses them in a job interview.
~ Jay Conrad Levinson
And these have been successfully tested. Well, tested, sure. They've been tested. Each time they're tested, we assemble what data we can, and the next generation of pods comes back just a bit more intact. Face & Luke
~ Aaron Allston
the coffeemaker in his hotel room is a hungry little mollusk, snapping open its jaws to devour pods and subsequently secreting coffee into a mug.
~ Andrew Sean Greer
Mechanisms that prevent Keurig machines from using off-label coffee pods are annoying but relatively harmless.
~ Sarah Jeong
Dreams on waking were like empty cocoons of moths or the split-open husks of milkweed pods, dead shells where life had briefly swirled in furious but fragile storm-systems.
~ Stephen King
I'm unaware that my feet are moving to the table until I'm inches from the holograph. My hand reaches in and cups a rapidly blinking green light. Someone joins me, his body tense. Finnick, of course. Because only a victor would see what I see so immediately. The arena. Laced with pods controlled by Gamemakers. Finnick's fingers caress a steady red glow over a doorway. "Ladies and gentlemen..." His voice is quiet, but mine rings through the room. "Let the Seventy-sixth Hunger Games begin!
~ Suzanne Collins
Isabel is a very talented photographer," she says. "Indeed, I am! I like to take photographs of babies nestling in oversized teacups." I spear a pea with my fork and hold it up. "Or sometimes I dress them in little green pea costumes and arrange them as if they're peering out of gigantic pods.
~ Lauren Fox
I think of the nudes as seed pods, like flowers or grasses. They are universal bodies.
~ Ruth Bernhard
Edamame is about as whole a soy food as you can get. After all, these are soybeans still in their pods. You can buy them frozen and just throw a handful into some boiling water anytime you want a healthy snack. They cook in about five minutes. All you need to do is strain them and, if you're like me, crack lots of fresh pepper onto the pods and nibble the beans right out.
~ Michael Greger