Quotes About Frosting

Cake is merely a frosting delivery mechanism. Unfortunately,

reckon the time to take frosting and good times is while they are going;

The process of making a wedding cake is complex on its own, from designing, mis-en-place, baking, frosting, structuring, decorating, to delivering.

She kept the wish to herself, as she should have, and simply blew out the candle.I clapped and whistled and then dove into my own cupcake, dying to know how my creations tasted. And seeing as I'd done the hard work—frosting and decorating—I felt like I could take credit and call them my creations. All Cassie had done was get the ingredients, come up with the recipe, and do all the measuring and mixing.

Well, I am going to leave the war to Haig for the rest of the day and make a frosting for my chocolate cake. And when it is made I shall put it on the top shelf. The last one I made I left it on the lower shelf and little Kitchener sneaked in and clawed all the icing off and ate it. We had company for tea that night and when I went to get my cake what a sight did I behold!

Well, I am going to leave the war to Haig for the rest of the day and make a frosting for my chocolate cake.

these with white-chocolate mint frosting. You could also just go with vanilla frosting … but why be normal? INGREDIENTS: 1 cup milk 1 teaspoon apple cider vinegar 1-1/4 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup granulated sugar 1/3 cup canola oil 1 teaspoon vanilla extract 1 6-ounce container fresh raspberries (or equal amount frozen raspberries, thawed), mashed into pulp INSTRUCTIONS:

Celebration is life's frosting: isn't frosting the very best part of the cake?

Come on. Let's go up to the kitchen, make some tea. We can try another one of Zia's cupcakes. She made some with chocolate frosting. Lily froze in her tracks. I hate it, she burst out. I'm here, sipping tea and nibbling cupcakes while Bruno's out there? What, should I maybe crochet a white lace doily while I'm at it? Tam and Edie exchanged glances. Tam, spoke, her voice dry. Shot of bourbon, then?

Whipped ganache is a great gateway icing if you're working your way slowly into the vast world of egg-based buttercreams. It's just a few ingredients and far superior in flavor to the basic butter/sugar/milk frosting.

Stirring the pastry cream and putting it in the blast chiller in the island, a total chefly indulgence that I have never once regretted. The house filling with the scent of rich, dark chocolate as the cakes rise in the oven. The treat of the moist trimmings as I even up the layers before spreading the thick custard filling between them. The fudgy frosting smoothed perfectly over the whole thing, and then immediately marred with chocolate cookie crumbs.

He feels like a delicious secret that is just for me. Like the little treat chefs hide in the kitchen for themselves for after the party is over... the oysters of the chicken, the ends of the brisket, the last piece of bacon, the corner brownie. Kissing Shawn feels like licking the bowl of frosting once the cake is finished, or eating the last spoonfuls of still-warm risotto in the pan while you are cleaning up. Extra special, private, the littlest bit naughty.

My go-to ingredients that are also pantry-friendly start with freeze-dried berries. They're so potent with both flavor and color and can grind up into a fine powder and give you a smooth frosting or cake.

Drama is not my passion. If I do it, it's for a check. It's not what I want to do. Comedy's my thing. Stand up's my thing. Everything that comes from that is frosting on the cake.

Yes, frosting. The final defense of the dying.

His face and arms are so artfully disguised as to be invisible. I kneel beside him. "I guess all those hours decorating cakes paid off." Peeta smiles. "Yes, frosting. The final defense of the dying.

4 tablespoons unsalted butter, softened 2½ to 3 cups confectioner's sugar 1 teaspoon vanilla (or a bit more to taste) Blend together cream cheese and butter with enough confectioner's sugar for good spreading consistency. Stir in vanilla. Refrigerate frosted cake before serving.

The difference between a cupcake and a muffin: cupcakes come topped with an obscene amount of frosting. Muffins are cupcakes that you fool yourself into thinking of as a healthy breakfast food because they do not have a mountain of frosting on top.

If Lula was a pastry she'd be a big chocolate cupcake with a lot of frosting. I'd be more of a croissant with a ponytail.

Quentin could feel the martini doing its wintery work, frosting over his mind, silvering over his frontal lobes, preparing the ground for a proper hard freeze.

The images swirled through her. She needed to bake. Cake. A layered chocolate cake. With vanilla buttercream frosting. The images were as clear as four-color photos from a coffee table book on baking. She could taste the vanilla, butter, and cream whipped into a sugar frosting as if she had spooned it into her mouth. The chocolate smelled so real that a chill of awareness ran along her skin, pooling in her fingertips. She itched to bake.

My guilty pleasure is vanilla cupcakes! I love cupcakes! I love cupcakes. When it's really bad, it's 12 per day. I've fallen asleep with cupcake in my mouth, like, frosting all over my mouth. More than - several times.

Why go to a store when you could go to a museum?" she might ask. "Um, because the museum doesn't sell shit?" My sisters and I refuse to feel bad about shopping. And why should we? Obviously we have some hole we're trying to fill, but doesn't everyone? And isn't filling it with berets the size of toilet-seat covers, if not more practical, then at least healthier than filling it with frosting or heroin or unsafe sex with strangers?

teaspoon vanilla Sift cocoa and sugar in a saucepan. Add butter and milk and bring to a rolling boil for 60 seconds. Add vanilla. Pour into a small mixing bowl and beat until cooler and spreadable. Frost cupcakes and enjoy the scrumptiousness!