Quotes About Hydrogen bonds

Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water.

The selfsame hydrogen bonds also make water blue, because they absorb a little red from sunlight, which contains all the colors of the rainbow.)