Quotes About Appetizing

Know how to garnish food so that it is more appealing to the eye and even more flavorful than before.

I always get so excited cooking chicken wings.

Salt was expensive, however, and so was used only with varieties of fish and meat that had demonstrated a capacity for surviving the preservation process in a reasonably appetizing state and were therefore regarded as "worth their salt.

Braised pork on a bed of polenta drizzled with maple syrup.

Be kind to dragonswans, for thou art gorgeous when naked and taste good with cool whip. (Channon)

More delicious aromas rose. He sprinkled in a

It was the best omelet Adrienne had ever eaten. Perfectly cooked so that the eggs were soft and buttery. Filled with sautéed onions and mushrooms and melted Camembert cheese. There were three roasted cherry tomatoes on the plate, skins splitting, oozing juice. Nutty wheat toast. Thatch had brought butter and jam to the table. The butter was served like a tiny cheesecake on a small pedestal under a glass dome. The jam was apricot, homemade, served from a Ball jar.

The smell coming off my flesh had gone from simple stinkiness to something weird and almost appetizing, close to sour-cream-and-onion potato chips.

Restaurant critics all struggle with the difficulty of writing about eating without resorting to the word 'delicious' and its synonyms.

Beauty should be edible, or not at all.

É o único cozinheiro que eu conheço que gosta de cozinhar para os empregados, insistindo em fazer-lhes pratos que sejam mesmo comestíveis.

Maigret had always had a weakness for kitchens, with their appetizing smells and piles of good things to eat, plump vegetables, juicy meat, poultry waiting to be plucked.

I quite like bacon sandwiches because they're colourful. Mashed potato on toast is fine. But colourful and easy to eat is best.

Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough in commercial baking. How commonly? Enough to merit debate among scholars of Jewish dietary law, or kashrut. "Human hair, while not particularly appetizing, is Kosher

I love the smell of fried chicken.

I love taking pictures of food.

Remorse is perhaps the condiment which keeps passion from being too unappetizing to the blasé.

beef ragout, a bubbling and airy cheese soufflé, luscious and crispy roast chickens, mashed potatoes that had little pools of melted butter.

The enchiladas were just the way I like them: two corn tortillas rolled into perfect cylinders, melted yellow cheese oozing from the ends, tucked under a generous blanket of chili gravy—not too thick, not too thin—topped with shredded cheddar cheese and bordered by flaky Spanish rice and soupy refried beans. Lord, hear my plea: let my final meal be this.

Her sandwiches were beyond delicious. Pimento cheese, smoked meatloaf, egg salad, roast beef and remoulade, honey butter biscuits and fried chicken… Folks lived for her food.

According to the supermarkets, there is no such thing as 'out of season.' Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

The bread was so powerfully aromatic that, had I been alone, I would have been tempted to push my face into it.

I love Italian food - especially Tuscan-style cuisine.

El vendedor lo ha llamado «chouta». Está bueno.