Quotes About Hollandaise

Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.

Marriage? It's like asparagus eaten with vinaigrette or hollandaise, a matter of taste but of no importance.

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.

how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks and clarified butter, must be held at a temperature not too hot nor too cold, lest it break when spooned over your poached eggs. Unfortunately, this lukewarm holding temperature is also the favorite environment for bacteria to copulate and reproduce in. Nobody I know has ever made hollandaise to order.

Marriage? It's like asparagus eaten with vinaigrette or hollandaise, a matter of taste but of no importance.

Turns out that some merrymaker has earlier put a hundred grams of hashish in the Hollandaise. Word of this has got around. There has been a big run on broccoli.

Porridge, for me, has always been of the Scottish variety: salted, and for breakfast. The idea of claggy oatmeal mixed with hollandaise and a runny poached egg is almost nauseating.

There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New York steak.