Quotes About Tins

I think the thing about cooking from tins for me that I really enjoyed was... the convenience of it, the slight entertainment side of it. Just the surprise of being able to crack open a couple of tins, pour them into a pan, and 15 minutes later you've got a fantastic dinner on the table.

I collect a lot of beautiful tins from around the world, and I'll put things in them and give them as presents.

The French cook; we open tins.

There's a lot of fantasy about what Scotland is, and the shortbread tins and that sort of thing.