Quotes About Chinook

There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it.

The hard wind we get around here on the eastern slopes of the Rockies is called a Chinook. It's a katabatic wind and comes from mountains to the west of us and the mountains to the south.