Quotes About Garlic

He doesn't visit me in dreams, but the smell of garlic on my fingers reminds me of him and, by extension, he loss of him. Sulfurous, maybe a little shameful, the smell reminds me of love.

To make the syrup: "Sauté the garlic in oil for one minute, then add the other ingredients. Simmer and cook over low flame for five minutes, let cool. Strain into a glass jar, cover and refrigerate. Take one teaspoon per day.

I'm gonna kill him," Eve said, or at least that was what it sounded like filtered through the pillow. Stake him right in the heart, shove garlic up his ass, and-and-" And what?" (Michael) When did you get home?" Claire demanded. Apparently just in time to hear my funeral plans. I especially like the garlic up the ass. It's...different.

The herbs he recommended most highly for promoting health and prolonging life were ginseng, gotu kola, Polygonum multiflorum, and garlic.

The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.

Down the wide, cool center hall I head to the shadowy, high, tin-ceilinged kitchen that smells of garlic, fruit and refrigerator freon, where I unload my wine into the big Sub-Zero.

tender escargots bobbing in garlicky butter were one of my happiest discoveries!

A gold standard is to the moochers and looters in government what sunlight and garlic are to vampires.

After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health.

She sipped as she assembled the meal. The smell of garlic was heavenly. She broke the beef apart with a spatula, stirring to make sure it didn't burn.

I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.

Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil.

It is what we call part of our cucina povera - simple food for the peasants. And a good way to use up yesterday's stale bread. It is simply stale bread soaked in broth, and then we cook the garlic, tomatoes, some carrot, and celery and add these to it, then serve with olive oil. That's all.

All that now separated retirement from rest was a single box. The previous owner had been eager to protect its contents, using a lock carved from garlic. He picked it with a sprig of parsley and groped inside, pulling out an exact likeness of himself, a puppet double. Even his cork leg sealed the same dry white panic, judging from the way it jerked.

But her relationship with food was all about being Carmen of Seville. It was her truth, her statement to the world. And she didn't care if she had to use her beauty queen smarts to get people too take a bite- because once they had a taste of her flavors, of the garlic and olive oil and pinches of smoked paprika, pimentón ,they would know. Carmen Vega wasn't just another pretty face. She was an artist.

That pang Lydia felt had many parts: it was anger at the injustice, it was worry, compassion, helplessness. But in truth, it was a small feeling, and when she realized she was out of garlic, the pang was subsumed by domestic irritation. Dinner would be bland. Sebastián wouldn't complain, but she'd register the mild disapproval on his features, and she'd feel provoked. She'd try not to start an argument.

the man next to Rush shouted a "Bravo!" that smelled of garlic.

Whenever my husband and I order delivery from our favorite Lebanese place, the center of the meal isnt the chicken shawarma or the mixed grill for two - its the potent garlic sauce, toum.

It smells good in here", Ostin said. "It's garlic the woman said, smiling. "Garlic always smells good. Except on your breath.

particularly hard to convince of the fact that his garlic-enhanced invitations to share

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.

Garlic butter sounds fancy. It's not that fancy, but it tastes incredible. So I'm big on that.

I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.