Quotes About CoD

And what else could we have come here for, except to sense these tiny victories? Not the big victories that crush and kill the victor. Not the wars and civil ructions, but the saving grace of a Hollandaise sauce that has escaped all the possibilities of culinary disaster and is being spread like a yellow prayer on a plump cod steak - victoriously.

a modest and abstemious diet which favored pineapples, Brazil nuts, and Saturday dinners of salt cod.

We associate the North Atlantic with cod. The motto of Newfoundland used to be 'In cod we trust.' It was a joke, but it was essentially true. But there is no cod anymore. And that's extraordinary. It's all because of either greed or politics - Canadian politics.

I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls off the bone - it's kind of like a roast. I really like blackened cod too.

BERNARD CORNWELL is the author of the acclaimed New York Times bestseller Agincourt; the bestselling Saxon Tales, which include The Last Kingdom, The Pale Horseman, Lords of the North, and Sword Song; and the Richard Sharpe novels, among many others. He lives with his wife on Cape Cod. WWW.BERNARDCORNWELL.NET

My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.

And this is good old Boston, The home of the bean and the cod, Where the Lowells talk to the Cabots, And the Cabots talk only to God.

Cape Cod is the bared and bended arm of Massachusetts. The shoulder is at Buzzard's Bay; the elbow at Cape Mallebarre; the wrist at Truro; and the sandy fist at Provincetown.

If ever there was a fish made to endure, it is the Atlantic cod... But it has among its predators - man, an openmouthed species greedier than cod.

We associate the North Atlantic with cod. The motto of Newfoundland used to be 'In cod we trust.' It was a joke, but it was essentially true. But there is no cod anymore. And that's extraordinary. It's all because of either greed or politics - Canadian politics.

Cod is more responsible for the discovery of the New World than almost anything else. Drove the Vikings across the North Atlantic, and John Cabot discovered America by looking for cod.

station on Cape Cod looks close to where you are. It's in a place called Wellfleet.

From Cape Cod to Martha's Vineyard, Massachusetts is home to some of the country's most sought-after summer refuges.

The town of Lunenburg was built on a hill running down to a sheltered harbour. On one of the upper streets stands a Presbyterian church with a huge gilded cod on its weather vane. Along the waterfront, the wooden-shingled houses are brick red, a color that originally came from mixing clay with cod-liver oil to protect the wood against the salt of the waterfront. It is the look of Nova Scotia - brick red wood, dark green pine, charcoal sea.

When the Basque whalers applied to cod the salting techniques they were using on whale, they discovered a particularly good marriage because the cod is virtually without fat, and so if salted and dried well, would rarely spoil. It would outlast whale, which is red meat, and it would outlast herring, a fatty fish that became a popular salted item of the northern countries in the Middle Ages.

GOOD TO KNOW Cod and other lean, firm-fleshed fish are good choices for steaming, since they stay moist after cooking. To steam in the oven, combine fillets in a baking dish with rice vinegar (or another flavorful liquid, such as lemon juice or wine), oil, and aromatics, then cover the dish tightly to trap in moisture as the fish cooks.