Quotes About Yams

Phyllis Kaberry's description of an aborigine camp in western Australia is typical: "The Aborigines continually craved for meat, and any man was apt to declare, 'me hungry alonga bingy,' though he had had a good meal of yams and damper a few minutes before. The camp on such occasions became glum, lethargic, and unenthusiastic about dancing.

You fooled us. Render your work, not your lives. This seems like the newest answer to an old question. Cheap muscle and blood to build you an Empire- that we can't stay in. Gran's gone missing from Saturday morning. Brixton Market? No one is frowning at the quality of the yams, or asking how the snapper's eye so cloudy. There'll be no Saturday soup tonight.

I hate cooking. But I do make the candied yams every year at Thanksgiving. And they're awesome! You could definitely get diabetes and cavities from them, but they're delicious!

Ah, if I had only known then that he was only a common mortal, and that his mission had nothing more overpowering about it than the collecting of seeds and uncommon yams and extraordinary cabbages and peculiar bullfrogs for that poor, useless, innocent, mildewed old fossil the Smithsonian Institute, I would have felt so much relieved.

But don't take the silence of the yams as a sign that they have nothing valuable to say about health.

Don't take the silence of the yams as a sign they have nothing valuable to say about your health.

The natives who saw him walking alone, and later brought him back to the town for burial, said he was whistling when he went. Being simple peasants, growers of yams and cassava, they did not know what the whistling was. It was a tune called "Spanish Harlem.

The healthiest food in the supermarket—the fresh produce—doesn't boast about its healthfulness, because the growers don't have the budget or the packaging. Don't take the silence of the yams as a sign they have nothing valuable to say about your health.

Babcock knew no Southerners personally but he had seen them in court often enough...and Ed's manner and appearance said Dixie to him. He imagined Ed at home with his family, a big one, from old geezers to toddlers. He saw them eating their yams and pralines and playing their fiddles and dancing their jigs and guffawing over coarse jokes and beating one another to death with agricultural implements.

Mashed Ginger Yams 1½ pounds yams ? cup grated ginger 2 ounces butter 2 teaspoons chopped fresh thyme 1 cup buttermilk salt and pepper to taste Peel, cook and mash yams. Add remaining ingredients. Season with salt and pepper.