Quotes About Borscht

He used to talk to me about Russia all the time and had sworn up and down that I'd love it here. "To you, it'd be like a fairy tale," he'd told me. "Sorry, comrade. Borg and out-of-date music aren't part of any happy ending I've ever imagined." "Borscht, not borg. And I've seen your appetite. If you were hungry enough, you'd eat it." "So starvation's necessary for this fairy tale to work out?

Heat some water. Then add in beets, its main ingredient. You can add a variety of vegetables to the mix. There is no one recipe for Borscht. Some even add meat. I am not a fan of the meat variety. With the ingredients added, let it simmer for an hour. Like the Schav, it is almost mandatory to add sour cream to the serving at the diner's table. As you can see this

It was in 'Esquire' in the 1970s that I first learned Nora Ephron's recipe for borscht - certainly an editorial first for that manly magazine.

Borscht is more than a soup, it's a weather vane. When my family says they want hot borscht I know winter is coming, and when they want cold borscht I know how far can spring be behind?

Of course, there are white beets, beets that ooze sugar water instead of blood, but it is the red beet with which we are concerned; the variety that blushes and swells like a hemorrhoid, a hemorrhoid for which there is no cure. (Actually, there is one remedy: commission a potter to make you a ceramic asshole—and when you aren't sitting on it, you can use it as a bowl for borscht.)

A hanged sparrow! Who would ever think of hanging a sparrow? It's like flavoring borscht with two mushrooms instead of just one—it's too much!