Quotes About Buttermilk

Trying to run a church without revivals can be done when you can run a gasoline engine on buttermilk.

I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.

butter in a golden lump, drowning in the buttermilk. Then Ma took out the lump with a wooden paddle, into a wooden bowl, and she washed it many times in cold water, turning it over and over and working it with the paddle until the water ran clear. After that she salted it. Now

Biscuits 2 cups White Lily Self-Rising Flour* dash of salt 2/3 cup vegetable shortening or cold butter 2/3 to ¾ cup milk or buttermilk 1 egg white mixed with 1 tablespoon cold water Preheat oven to 450°F.   Measure flour into a large bowl. Add salt. Divide shortening or butter into pieces and scatter on top of flour. Work

Amidst the blue ridge mountains, there are remarkable expressions of life. Tapestries woven by generations that are always on trial by those who amputate hope from what once was native land. Digesting each day, the unpleasant taste of yesterday's homemade buttermilk.

Layers of orange like a buttermilk pie cooling on the horizon.

A quarrel is like buttermilk, the more you stir it, the more sour it grows.

The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken, and salt.

After a solid day of fishing, I'm craving something hearty. That's where a jug of buttermilk comes in. Poaching fish in buttermilk yields the luscious texture and pure flavor, but with a more substantial richness and a poaching liquid you'll want to lap up with a spoon.

The base of raita is traditionally unstrained whole-milk yogurt, but I like to break away from convention and reach for whatever fermented dairy I have on hand. Ive used buttermilk, Greek yogurt, sour cream, and any combination thereof for the base of my raita.

Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.

I have vivid memories of going to Pizza Hut and enjoying a thin crust pizza and a jug of Pepsi, and, getting high stacks of buttermilk pancakes with syrup.

Father Ramsay smiled his sphingine smile. 'You know my opinion of buttermilk,' he said. 'I'll wait for the ale.

Mashed Ginger Yams 1½ pounds yams ? cup grated ginger 2 ounces butter 2 teaspoons chopped fresh thyme 1 cup buttermilk salt and pepper to taste Peel, cook and mash yams. Add remaining ingredients. Season with salt and pepper.