Quotes from Guy Fieri

I can't bake anything. I'm the worst. My cakes always come out flat.

Avocados that haven't fully ripened will lack the big flavor you want for your dip.

I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.

I have a fond appreciation for the Canadian culture and the Canadian food scene in general.

Food is not just eating energy. It's an experience.

Food is a common denominator for all people.

If you looked in my fridge, you'd see maybe 12 different mustards.

I'm like anybody else. You get enough, you can get beat up. You can get hurt. You can get frustrated. You can get demoralized.

People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.

I really felt that I had accomplished my goals in life. My first passion has always been to be a restaurateur, a good husband and father, and to provide for my family.

One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan.

I was raised with hippie parents, so I get down with the positive. I don't pay attention to the negative.

It's football all day on Sunday. I wish we had football every day; that would make me way happier. Why can't we have that? You've got all these teams! Why can't we just play a Monday game, a Tuesday game, a Wednesday game?

Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel.

Howie Mandel is the real deal.

I really believe you've gotta put the power in the people. They're the ones who are gonna make the experience.

There are three people you need in life: an accountant, a fishmonger, and a bail bondsman.

I'm a "what you see is what you get" kind of guy. I don't have any time to be showing anybody any bag of tricks.

My friends and my family are such a massive part of my life. My kids are everything.

Whenever you get to change somebody's life or watch it and see it happen, it's amazing.

Growing up in Northern California, I've only seen snow at Christmas maybe twice in my life! I was always jealous of my cousins on the East Coast with their white Christmases.

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.

I take everything very seriously, but I also take it lighthearted to recognize that you can't control it.