Quotes from Guy Fieri

I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go through.

My spiked hair goes back about 15 years ago. I had long, curly rocker hair then. The woman who cuts my hair thought I needed a new style, so I let her surprise me. I flipped when I first saw it, but I soon realized the look was really me. I've always been a little crazy.

Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.

Your classic guacamole is just avocados, lime juice, and salt.

We are not blessed with junk food - my family and my kids do not eat fast foods.

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.

I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same.

'Triple D' is not going anywhere. I enjoy highlighting my brothers and sisters in the business.

I don't drink soda.

The men and women in the Armed Forces, that's what I always think about and what I teach my kids about. We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families.

You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never tell you, 'Today is the best I will ever be.' I'm always trying to be a better chef, a better dad, a better person.

One of the greatest birds I've ever had is called a 'Turducken.' A chicken inside of a duck inside of a turkey. That's one that I love. I've done it a couple times.

I am the worst at the grocery store. It turns into three carts. It turns into, 'Oh did you see the truffle cheese? We've got to get the truffle cheese!'

I'm a collector, so I've got all kinds of sunglasses. I'd say I've got about a buck ten, buck twenty.

I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation.

I love to exercise. I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation.

I definitely eat in moderation and exercise.

There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.

Contrary to popular belief, I eat all types of food. Fried food is my least favorite.

I once saw professional soccer up there in Seattle, the Sounders. I went and saw that. I'm not a big soccer fan, but watching a live game is unbelievable. And then I went to Italy and saw a soccer match; it's something everyone should do once. It'll blow your mind.

There are races and then there are races. And without a doubt, the Indy 500 is the race that I've always wanted to attend. And now, to be driving the Corvette Pace Car... this is going to be unbelievable.

I specifically left the corporate world so I could wear T-shirts, blue jeans, and honestly, I always wanted to be my own boss.

I look at a basketball laying on the ground, and it makes me think of something. Popcorn ball. How 'bout a spicy popcorn ball? That is how my mind is always working.