Quotes from Ella Woodward

I've always loved the scent of rose; it's just the most beautiful scent. If you open my bathroom cupboard, everything is rose scented.

Growing up, my dad was the ultimate person for open-mindedness.

When life gives you Monday, dip it in glitter and sparkle all day.

I don't have one favourite spot - I love writing anywhere that I feel inspired. I have to admit that I do love getting cosy in bed or under blankets on the sofa and writing from there.

Stay true to yourself, engage with your followers, and ignore the critics.

I don't know what would happen to me if I ate a bacon sandwich, but I'm just not interested.

I've always been pretty lucky with my skin. I did notice a big change when I changed my diet and started to eat more natural foods in that my skin just got clearer and brighter.

I always carry a little jar of nuts around with me. I roast them beforehand with tamari and thyme to give them a deliciously rich flavour.

You have to separate the negative into two categories - half of it is sensible, constructive things that has made us better. But half of the negative online is negative for the sake of being negative, and it's important for us to remember it's okay they don't like us, and sometimes there's no point in engaging in that.

I love knowing exactly what you're putting onto your skin and about the ingredient benefits of those products.

There are so many amazing plant-based foods out there that I don't feel the urge to eat tofu bacon.

If you have a large family like ours, you have to fight to get your point across, and I think I learned that from my dad.

I was really inspired by lots of people I came across who were managing various illnesses through diet and lifestyle. I kind of figured, you know, if it worked for them, then I might as well try it and see if it works. So I did.

My whole thing isn't about being vegan, to be honest. It's more about a more natural diet.

It's about making small changes at first and adding foods to your diet before you take any away; start with one extra vegetable or fruit at every meal, and hey, presto, that's 21 portions a week.

I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.

Just because you want to eat vegetables and eat well doesn't mean you can't share food and have fun with it. It should still be an exciting thing. It shouldn't be just eating kale on your own in the corner.

I want to make vegetables a bit cooler and help people see them as something that can be an interesting, delicious addition to any meal, but that doesn't mean you should feel you only need to eat broccoli!

My main aim is to change our perception of how we look at vegetables because I think vegetables have always been put on the side - it's always been your steamed broccoli or boiled broccoli with your meat.

If you only buy one kitchen gadget at uni, make it a NutriBullet.They're relatively small and inexpensive, and they make it so incredibly easy to get all of your portions of fruit and vegetables every day.

It's so cool, the number of emails I get from people saying I changed their life. It's pretty crazy.