Quotes About Salads

Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal.

There was a time-a lonely, lonely time-when salads were a pale and limp affair, relegated to the side of your plate, practically weeping. I think those dark days were also known as the '80s. -p.11

The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads.

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.

I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. Im great at pasta, fish and nice salads.

Jicama: Crunchy, juicy, and low calorie, jicama is delightful in salads and as a veggie for dips. Naturally sweet to satisfy the most sophisticated sweet tooth! 8. Peanut butter: Preferably organic, peanut butter is a quick snack that satiates the appetite. High in stress-busting pantothenic acid

Emigres: Earned their livelihood by giving guitar lessons and mixing salads.

Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.

I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions.

Laid out on the rustic farm table that sits to the side of Maria's enormous kitchen island is a lovely spread of fresh-looking salads. Wheat-berry salad, what looks like a Greek salad, asparagus, a platter of beautifully arranged fruit, and some cooked tuna steaks. "This looks amazing!" I've been mired in fall comfort foods for work, all braised and hearty, and it is very exciting to see such fresh and light fare for a change.

We keep the menu of burritos, tacos, and salads simple so we can make it using high quality fresh ingredients that are actually prepared and cooked on site rather than re-heated.

I had no idea about nutrition. I thought by eating salads you'll stay skinny.

In Minneapolis, I learned that there are more theaters per square mile than in any U.S. city but New York, and we also had great Midwestern beef in our salads in a plaza overlooking the national headquarters of Target, Inc.

In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves.

I only eat organic. I love salads and believe food is our best medicine. My son is so brainwashed, he thinks McDonald's is the devil.

I don't have to follow any special diet or count calories. I try to eat healthily and before a match I load up on pasta and salads. But I pretty much do what I want.

Hummus is quick and easy to make. Puree canned garbanzo beans with chopped garlic and olive oil. Bean salads are fast to make. Toss different varieties together for a colorful salad with some fresh herbs and olive oil. Baked beans count, too! Buy or make them without too much

We have salads, some other beverages. But in reality, it's still fundamentally the same business. The most likely thing the next person will buy is a sandwich and a soft drink. After a half-century of glacial change, we're still pretty much the same business.

I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.

When I'm in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have to have pizza and bagels while I'm here!

We've been eating lots of salads and grilled veggies and stuff like that, which has been so magical. And being New Yorkers, you order in a lot, but I do like to cook and it's different everyday.

During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet.

I used to love eating rice and noodles, and that was all carbs, so I had to cut that out. I started eating mostly salads.

I eat healthy salads and nut butters.