Quotes About Salads

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

I am obsessed with kale. I make kale salads and kale chips, and I think it's so yummy.

Even if I wasn't a Japanophile, I would still use chopsticks all the time, for all kinds of cuisine. Especially salads, which can be unwieldy on a fork. The cultural difference between selecting your food and stabbing it is symbolic of the quiet simplicity of the East versus the blunt directness of the West.

Twas a good lady, 'twas a good lady: we may pick a thousand salads ere we light on such another herb.

South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.

I love salads and vegetable sandwiches.

Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much carbs, but I love salads, though. I'll usually have a salad, except for breakfast.

My diet consists of a lot of salads - I liberally include a lot of fruits and vegetables in every meal.

I am vegetarian so, I have a lot of pulses and salads in my diet.

Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.

It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate - I actually like ordering vegetarian in a meaty place because it gives them a jolt to come up with something and recognize the demand.

I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in Somerset, I buy almost everything in the local farmshops including Barleymow's in Chard. I always get organic - I like happy hens.

The early days of being vegetarian meant ordering plain salads with vinaigrette and a baked potato. You could put the potato in the salad, and, if you were lucky, there were kidney beans.

It was a competition in agony. Like rich women in posh restaurants ordering ever-smaller salads.

They emerged from the bed some time later to feast on the delectable cold supper that had been left for them, slices of game pie, salads, ripe black plums, cake soaked in elderflower cordial.

One ounce of nuts is about 200 calories and can fit into a cupped hand, so do not eat more than this one handful of nuts per day. They are best used in salads, salad dressings, and dips, because when eaten with greens, they greatly enhance the absorption of nutrients from the green vegetables. You should never snack on nuts and seeds; they should be part of a meal.

I encourage my patients to eat huge salads and at least four fresh fruits per day.

and the stainless-steel fridge was always well-stocked with Girl Food: hummus and olives, cake and champagne, lots of silly take-out vegetarian salads and half a dozen kinds of ice cream.

the stainless-steel fridge was always well-stocked with Girl Food: hummus and olives, cake and champagne, lots of silly take-out vegetarian salads and half a dozen kinds of ice cream.

The remaining four changed according to market and seasonal considerations, but could include melon slices, radishes, salads of tomatoes or lentils, grated carrots and walnuts, a tangy cucumber and dill salad, or stuffed zucchini.

We cover hamburgers, chicken, veggie burgers, salads, we've got a pretty broad range. To me, McDonald's isn't only about the food. It's about the prices, it's about the way we eat.

Molded salads are best served in situations where they have little or no competition ... Like television, gelatin is too often a vehicle for limp leftovers that couldn't make it anywhere else.

Ground flax is a light, nutty powder that can be sprinkled on oatmeal, salads, soups—frankly, just about anything you're eating.