Quotes About Noodles

Everything is okay. These will be very merry noodles.

I was not prepared for the feel of the noodles in my mouth, or the purity of the taste. I had been in Japan for almost a month, but I had never experiences anything like this. The noodles quivered as if they were alive, and leapt into my mouth where they vibrated as if playing inaudible music.

Not one of the passerby showed the least interest in the proceedings. I wondered if I had missed yet another chance at escape, but if I did yell for help, who knew what the partisanship of the Lumm merchants was? I might very well have gotten my mouth gagged for my pains. This did not help my spirits any, for now that the immediate discomforts had eased, I realized again that I was sick. How could I effect an escape when I had as much spunk as a pot of overboiled noodles?

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

Noodles arrived in Japan with Buddhist monks from China in the Middle Ages, but until the twentieth century they tended to be made from buckwheat, or a mix of wheat and rice.

Well, the rain made them a mess, the flowers, half of them bald of petals and the stems weak as noodles, and I was beginning to think that flowers were a silly idea, that you'd think, I don't know what, but I kept them all week because the last couple of days I couldn't escape to come and explain, and yesterday the flowers just flat died. So when I left today I didn't have any flowers, and wasn't sure I'd find you anyhow, so I grabbed what I could find, and it was food.

Oodles of noodles help blue poodles mit der strudel.

These sesame noodles are weird.

No, ramen's not good for you. But in Japan, our favorite thing to do after drinking all night, especially in Sapporo where it's freezing cold, is to go to the ramen place at two, three in the morning.

I'm always going on about how I could just eat Japanese food and nothing else until the day I die.

Ramen is Japanese soul food, appealing to old and young, rich and poor.

Pot Noodles are my true love because I don't have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chilli flakes and half of salt, plus all the seasoning it comes with.

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.

and spaghetti was busgetti

I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too.

Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.

Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.

The temptation to cocoon in a microhotel pod on the slab, to eat hot noodles from a cup and watch videos, was strong.

Indomie noodles represent the process by which poverty, through innovation, can become prosperity.

I have a lot of fans who are in the prison system, where ramen noodles are a kind of staple. Prisoners are always sending me recipes.

I drink a fair amount of ramen noodles.

If I have a day off, I'll get up at three in the afternoon and make some noodles. I fix my makeup and then party until 5 A.M.

Maggi's tagline of 'Taste Bhi, Health Bhi', seems only half correct. Any nutritional expert will tell you that eating instant noodles for health is about as funny and implausible as using a cheap deodorant to attract dozens of women.