Quotes About Noodles

I know we have to hurry!" Klaus cried. "I'm moving these noodles as quickly as I can!

I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.

Just these," Nina replied, holding up a fist full of balsa wood chopsticks. "That's okay," Walter said, tipping the box to his lips like a cup and slurping up the noodles.

The most useful information on CNN is when Anthony Bourdain tells me where to eat noodles.

I love Japanese food - it's a really healthy way of cooking and it is very easy: I often just steam the vegetables and fish together, make a space for the noodles, and I have a great healthy meal in 15 minutes.

One giant bowl of perfectly cooked ramen in rich, golden pork broth, densely packed with noodles and with an egg, boiled to just the right degree of softness, perched on top, beneath a sprinkling of bright, crunchy green scallions. She could almost taste it, and feel it in her mouth, the rich glide of egg yolk, the chewy, toothsome tangle of noodles, the sharp bite of scallion, and the comforting warmth of the broth, as salty as the ocean.

Two million bucks would buy you a lot of ramen.

Boys, the noodles I would make for you!

Trinidad Jones had never before realized how much her dog Noodles appreciated yodeling.

I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.

The northern Japanese ramen is characterised by its miso base. In the south, the ramen may steer more towards a seafood-based broth, while in Tokyo, virtually every style of ramen exists.

the fact that every few years they decide noodles are fatal, but I don't buy that, the fact that noodles seem pretty innocent to me, overall, and handy with kids

I've got nothing to offer you kids but these noodles. They're good noodles but they won't change the world.

You put out a funny podcast, you talk about bak chor mee. I will say mee siam mai hum.

SMART SUBSTITUTION Next time you make a sandwich wrap, reach for lettuce leaves instead of a flatbread or tortilla. This recipe is based on a popular Korean dish (ssam bap) that has a spicy filling of beef and fresh herbs encased in lettuce. Cellophane noodles, tossed with a bit of oil and scallions, round out the meal.

Dwayne eyed the Szechuan noodles suspiciously and actually sniffed the container of chicken, arugula, corn and rice.

The water boils over. I turn down the heat, carefully drop the noodles in, and watch the dry block soften and separate. What was once stiff and brittle comes unglued. The curls relax into waves as the noodles depart from one another. I sprinkle in the soup base, and the water browns. My mouth waters as I stir the noodles and wonder how in the world Trent Bedderman might get us some cash. Fast.