Quotes About Salad

The best sorts of leftover meals are those that are glorified picnics. Alongside the cold meats, you need a good purchased pâté en croûte—one made with veal or duck would be just the thing. Also put on the table some salad and bread.

Have a salad at every meal. Once you adopt this habit, lunch or dinner without a raw vegetable seems incomplete. If you tire of lettuce, there are lots of leaves: watercress, radicchio, endive, escarole, dandelion, purslane. Try salads of shaved fennel and orange slices or lightly cooked vegetables, as in celeriac remoulade. At the farm, we have a plate of sliced tomatoes at every summer meal.

I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians.

The embarrassing thing is that my salad dressing is out-grossing my films.

This morning he cut up cubes of watermelon and honeydew, sliced an apple and a peach, tossed in a few red grapes. He drizzled the whole with honey and a spoonful of brandy. Macédoine, they called such a salad in Germany: from Macedonia, that volatile Balkan mix.