Quotes About Salad

thousand island dressing' seems troubling

A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven.

I remember the first time eating my chef's Caesar salad. It was just like one of those moments in the movie theater when everything gets quiet.

I naturally favour a clean, healthy diet. A salad sandwich is one of my favourite meals!

Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.

Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.

No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.

Will you dance for me? Let your breasts roam for a moment -- I need to see how they dance.' 'Okay.' She danced, and as she danced, she tried to think of the most delicious salads she could imagine -- with artichokes and sundried tomato and blue cheese dressing, and beets, lots of beets.

A really great omelette has two whole eggs and one extra yolk, and by the way, the same thing goes for scrambled eggs. As for egg salad, here's our recipe: boil eighteen eggs, peel them, and send six of the egg whites to friends in California who persist in thinking that egg whites matter in any way. Chop the remaining twelve eggs and six yolks coarsely with a knife, and add Hellmann's mayonnaise and salt and pepper to taste.

Mix 2 tablespoons Grey Poupon mustard with 2 tablespoons good red wine vinegar. Then, whisking constantly with a fork, slowly add 6 tablespoons olive oil, until the vinaigrette is thick and creamy; this makes a very strong vinaigrette that's perfect for salad greens like arugola and watercress and endive.

I've noticed that almost no one wants some fresh ground black pepper on his salad. Why they even bother asking is a mystery to me.

I am a strict vegetarian...The usual questions were fired at me about eggnogs and milkshakes being or not being acceptable to one of my persuasion. Shade said that with him it was the other way around: he must make a definite effort to partake of a vegetable. Beginning a salad, was to him like stepping into sea water on a chilly day, and he had always to brace himself in order to attack the fortress of an apple.

What are you doing eating a salad? If you turned sideways in the wind, you'd whistle.

Who looks at a woman's elbows, you sick fuck?" "I'm just saying it's the one place that a woman can't hide her age. My wife told me. She lemons hers sometimes. Cuts a lemon in half, hollows it out, fills it with olive oil and kosher salt and sits at her vanity, arms up like a little bunny." Lenhardt demonstrated the pose. "I tell you, Kevin, it's like going to bed with a fucking tossed salad.

Ho! 'tis the time of salads.

Four persons are indispensable to the production of a good salad — a spendthrift for oil, a miser for vinegar, a counsellor for salt, and a madman to stir it all up.

They say the more colorful your salad is, the better. So I swapped out my croutons for M&Ms.

THE THREE OF US leaned against a stone wall in City Hall Park, picking at salad sandwiches we had bought at a nearby grocer's. The murder club meets again.

I used to walk into a party and scan the room for attractive women. Now I look for women to hold my baby so I can eat potato salad sitting down.

A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in the country's mountainous areas, venison would've gone sizzling into the wok.

If it's a healthy day, I'll head to the gym, then have a steak salad at the cafe next door.

My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.

The poet Lord Byron famously proclaimed that lobster salad and champagne were the only things a woman should ever be seen eating.

There's the landmark Columbia Restaurant. Try the paella, or the 1905 salad. That virgin olive oil they use!" Serge kissed his fingertips. "Know why it's called the 1905 salad? That's the year they first opened. Very historic. Over a hundred years in the same spot. And you know what that means? Everyone who ate those first salads: all dead.