Quotes About Dish

Umami…is the quasi-secret heart and soul of almost every braise, stew, and soup.

These sesame noodles are weird.

Molokhia as a dish can take many forms, but usually involves a braised meat.

Damson plums were a favorite Elizabethan fruit and "eaten before dyner, be good to provoke a mans appetyde." They were also popular dried into prunes. It is unclear why, perhaps because they allegedly inflamed men's appetites, but stewed prunes were a favorite dish at Elizabethan brothels and also were a synonym for prostitutes. Shakespeare mentions prunes in that context in King Henry IV, The Merry Wives of Windsor, and Measure for Measure.

so that they were left together as if over the mere laid table of conversation. Her qualification of the mentioned connexion had rather removed than placed a dish, and there seemed nothing else to serve.

And roast beef and Yorkshire pudding is my personal signature dish.

Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the Bahamas, Budapest, Moscow - and I see a new ingredient, I like to try it in a new dish.

Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is, or as a skillet of cornbread that some venison sneaked into, which it also is. Either way, it's a simple and satisfying meal.

paprika hendl

mamaliga, and egg-plant stuffed with forcemeat, a very excellent dish, which they call impletata. (Mem., get recipe for this also.)

I DON'T KNOW ABOUT YOU, he said, BUT I COULD MURDER A CURRY.

Was I the servant of a sovereign wish, Or ladle rattling in an empty dish?

If I could only eat one meal for the rest of my life it would be king crab legs, salad and some chicken.

the whale would by all hands be considered a noble dish, were there not so much of him; but when you come to sit down before a meat-pie nearly one hundred feet long, it takes away your appetite.

Hair on a man's head is like the opposite of salt in a dish; you can take it away but you can't add it in.

As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.

I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

I love spicy food.

Let's not have forced gaiety this Christmas, said Nora, like it was a dish. We'll have a tiny bit of it, I said.

WITH HIS FIRST WAGES, FERMÍN ROMERO DE TORRES BOUGHT HIMSELF A glamorous hat and a pair of galoshes and insisted on treating me and my father to a dish of bull's tail

She starts out with pork-n-beans right out of the can, adds some kidney beans, a pound of bacon, and a pint of chopped-up ham, peppers, onions, and spicy barbecue sauce, but that's not her secret. It's a double shot of Jack Daniels and a tablespoon of red pepper flakes. That's her secret-and it makes the beans

with green beans and rice.

It's hard to comprehend a hot brunch menu without a shakshuka.