Quotes About Dish

In the American South, as recently as the 1930s, flying squirrels were so common that there were recipes for them—they were a favorite local dish. But today, flying squirrels are a scarcity because they live only in old-growth forests.

chicken is boring. Chefs see it as a menu item for people who don't know what they want to eat.

The tagine's dome top is supposed to force the condensation back into the dish and keep it moist and tender.

You cannot see the lettuce and the dressing without suspecting a salad.

A glorious Church is like a magnificent feast; there is all the variety that may be, but every one chooses out a dish or two that he likes, and lets the rest alone: how glorious soever the Church is, every one chooses out of it his own religion, by which he governs himself, and lets the rest alone.

The best thing is when you make something up, and then someone asks for the recipe.

The funny thing about bowl recipes is, despite how simple they might seem, they can actually be a lot of work.

I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.

The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you can't leave Amritsar without eating this classic.

Let's not call physical comedy falling down and pratfalls. All humor is physical, no matter how you dish it out. It's timing, like a dancer or an athlete would have.

I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.

I am not at all a chocoholic. I would rather eat anchovy toast.

Steptoe continued: "Yes, I had a very tasty dish of flageolet

I just love Chinese food. My favourite dish is number 27.

I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.

Once you know how to make koshari, youll never think twice about whether to save those last few scoops of rice or the half-cup tomato passata.

My signature dish - something I've been making since I was 10 - is angel hair pasta with shrimp and feta in a white-wine basil sauce with tomatoes, because it's absolutely amazing.

Thank you," Becky whispered... "I wouldn't have survived that stool. It would have been 'Humpty Dumpty had a great fall.'" With rings on your fingers and bells on your toes even, " he said. "Curious that meeting you is more nursery rhyme than fairy tale. If I see a farmer's wife with a butcher's knife, I'm running and not looking back." "And I'll have no nonsense from my dish and spoon.

Here, baby. Here's a towel." She reached back, unable to face the man, and grasped the towel he handed her. Of course, it was a dish towel and not much good.

It starts as an appetizer typically. That's low risk. Then it migrates to an entrée dish. Then it becomes a food that you can buy and take home and fix for your family.

Later, we all wondered how it was that our concern was not so much for our lives or for the fact that five armed strangers were using our house for a shooting match with a neighbor who was also armed and hiding somewhere in our garden. We, like all normal Iranian citizens, were guilty and had something to hide: we were worried about our satellite dish.

the bland odor of his food. His owners always refilled his dish before they went to bed. The dusty smell chased away the warm scents of his dream.

La vengeance se mange très-bien froide. (Original version of: "Revenge is a dish best served cold." Often misattributed to Mario Puzo.)