Quotes About Dish

I very much like potatoes.

We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it. It's all sauce and potatoes, but people loved it! It kept us afloat.

I love a good paella, so I'd love to be able to know how to cook one.

I do a really good crab linguine.

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

I enjoy watching talented cooks bringing together ingredients into a fabulous dish.

and spinach from the pan

If your wine is more acidic than the dish you're having with it, consider adding a squeeze of lemon or a drizzle of vinegar to the dish to balance the pairing.   If your dish is more acidic than your wine, consider adding salt (e.g., either from a salt shaker, or another salty element common to your dish's region of the world — say, soy sauce for an Asian dish, or anchovies for a Mediterranean dish) to balance the pairing.

The only thing I can cook is Welsh rarebit.

Meatloaf has never quite risen above its name. It offers comfort and predictability, but rarely fireworks.

Escargot is pretty good.

If it doesn't taste good it doesn't go on the menu.

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

As a chef, if I can taste something, I can basically figure out what's in it.

If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong.

Spanish chorizo is a spicy cured sausage that's especially tasty with clams.

Baked Porcupines 1 lb. ground beef ½ cup uncooked rice ½ cup water â…" cup chopped onions 1 tsp. salt â…› tsp. garlic salt â…› tsp. pepper 1 (15-oz.) can tomato sauce 1 cup water 2 tsp. Worcestershire sauce

KATH PHARAOH'S WAY WITH EEL'S The young ones are the best, before the turn yellow. Put them in a pillowcase with a handful of salt and swish that around in a tub of water till the sliminess is gone. Fry them in bacon fat. They're soon done. If you can't get elvers, then get an old boy, eight or nine years old. After you've skinned him, cut him into two-inch pieces and bake him on a grid. That needs a good hot flame. Nice with piccalilli.

Who ever heard of making pancakes or frittata for just one person?

Crazy as a cuttlefish Nasty as a RAT Put her in a pie dish Give her to the CAT!

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.

I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad.

Wherever you have weakening states and turmoil, you will have a fertile petri dish for terrorism.

I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.