Quotes About Seasoning

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.

It was Pollux, chomping into an apple that he'd lightly peppered. That's how he ate apples. Held the pepper tin in one hand so he could get a jolt in every bite.

Says the girl with no thyme.

A proverb is to speech what salt is to food.

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.

Some smack of age in you, some relish of the saltness of time.

Xedrix-No, our motto is 'everything tastes better with hot sauce.

S?lt should b? ?dd?d towards th? ?nd of ???k?ng, ??n?? ?t tends to r?m?v? w?t?r from mushroom tissues and m?k?? th?m t?? ??ft.

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

Correct the seasoning' - how that time-tested direction stimulates the born cook!

Unique to Sichuan, ma is the spicy flavor of a wild tree peppercorn called huajiao—with a taste between peppercorn, caraway, and clove, but so strong that too much will numb the mouth. Two varieties grow in Sichuan, clay red peppercorns and the more perfumey brown ones. La means "hot spice" and is accomplished with small burning red peppers. The combined seasoning, ma-la, defines the taste of Sichuan food.

Kement a zo fall, a gar ar sall"—Everything that is not good asks to be salted. Everything from meat to butter to potatoes was salted. Salt was Brittany's cheapest product, the one everyone could afford. Another Breton proverb was "Aviz hag holen a roer d'an nep a c'houlenn"—Advice and salt are available to anyone who wants it.

That dried sawdust they sell in the cute little cans at the supermarket? You can throw that, along with the spice rack, right in the garbage.

Salt, which was obtained from the shores of the Dead Sea, was added to sacrifices and thus was covenant salt (Lev 2:13); salt purified things (Exod 30:35). Salt flavored things (Job 6:6), and seasoning is found in the parallel at both Mark 9:50 and Luke 14:34, and it was a preservative.

Q: Why do fish live in salt water? A: Because pepper makes them sneeze.

Old Bay seasoning

Everything must have in it a sharp seasoning of truth.

I always have dashi in my refrigerator - it's the almighty Japanese ingredient.

Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.

I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to balance it.

Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.

The weightlifting was easy. The diet - no sugar, no salt, no carbs, way too much breast of chicken with no seasoning - that was the hardest.