Quotes About Seasoning

The longer the sauce cooks, the spicier it gets.

Peppier n. The waiter at a fancy restaurant whose sole purpose seems to be walking around asking diners if they want ground pepper.

I love garlic, and I use it often.

In the kitchen at work I try not eat all day long but sometimes you can't help it. You've just got to taste seven different ice creams and sorbets, or make sure the seasoning is right on a dish.

One thing I like about Argentina, they only cook with salt; that's it.

Whatever pains disease may bring Are but the tangy seasoning To Loves delicious fare.

I never shy away from herbs!

The key to a good meal is simplicity and the right seasoning.

Fat gives things flavor.

Cooking is about ingredients.

Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.

Wit is better as a seasoning than as a whole dish by itself.

Living in Virginia required suffering what residents called a "seasoning"—that is, "two or three small fits of a feaver and ague," as one settler wrote in 1687.20

I don't like purely philosophical works. I think a little philosophy should be added to life and art by way of seasoning, but to make it one's specialty seems to me as strange as eating nothing but horseradish. - Lara, from Doctor Zhivago

I think a little philosophy should be added to life and art by way of seasoning, but to make it one's speciality seems to me as strange as eating nothing but horseradish.

I think I added pepper too early in the cooking – did you know it loses its potency?

There is no real fulfillment in meaningless rushes of pleasure. You try to conceal the emptiness with more extravagance, only to find the thrills becoming less satisfying and more fleeting. Most pleasures are best as a seasoning, not the main course.

The Harivansa says, An abode without birds is like a meat without seasoning. Such was not my abode, for I found myself suddenly neighbor to the birds; not by having imprisoned one, but having caged myself near them.

When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.

Dry rubs are as integral to downhome barbeque as smoke.

While a pot of boiling water may not offer the char or smoke of a grill, it does give the cook an advantage when it comes to seasoning food.

A lot of people are kind of snobby about garlic powder and onion powder. I happen to love them.

I dined on what they called robber steak--bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted over the fire, in simple style of the London cat's meat!

robber steak"—bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks and roasted over the fire, in the simple style of the London cat's-meat. The wine was Golden Mediasch, which produces a queer sting on the tongue, which is, however, not disagreeable.