Quotes About Creamy

I'm obsessed with peanut butter.

Before they had crunchy peanut butter, I would put peanuts in the creamy peanut butter.

This was fresh, rich, heavenly, succulent, soft, creamy, kiss-my-ass, cows-gotta-die-for-this, delightfully salty, moo-ass, good old white folks cheese, cheese to die for, cheese to make you happy, cheese to beat the cheese boss, cheese for the big cheese, cheese to end the world

Taleggio is the perfect cheese to melt over a warm dish.

There, up in the sky, she noticed for the first time a gigantic mounded cloud, as large and elaborately moulded as a baroque opera house and lit from below and at the sides by pink and creamy hues. It sailed beyond her, improbable and romantic, following in the blue sky the course she was taking down below. It seemed to her that it must be a good omen.

Everything gets better with milk.

Fettucini alfredo is macaroni and cheese for adults.

With enough butter, anything is good

I like my coffee light.

I love Montauk Pearl oysters. They are briny, creamy, and sweet. To me, they are the perfect oyster.

African Peanut Stew • MAKES 6 SERVINGS • THIS DEEPLY FLAVORFUL STEW, BRIMMING with a rainbow of hearty vegetables—sweet potato, eggplant, red peppers, tomatoes, and collard greens—is made rich, creamy, and totally irresistible with a generous scoop of peanut butter melted into the mix. The crunch of peanuts on top echoes the flavor in the stew and add a delightfully crunchy contrast.

I like cream cheese in just about anything.

Fettuccine Alfredo is dangerous for your health.

Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese.

Mayonnaise is basically the only condiment there is. Anything tastes better with lots of mayo... even a spoon.

I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.

White Russians.

...the avocado is a food without rival among the fruits, the veritable fruit of paradise

Orange Dreamsicle

I like my coffee sweet and creamy, that's why I drink Great Taste White.

I couldn't live without butter. Butter is probably my single favourite food.

Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around at home. They puree easily into a smooth and creamy hummus or crisp into crunchy little nuggets as a component of a sheet tray dinner.

My favorite dessert is banana pudding.

Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.