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Quotes About Creamy

I love MAC Smouldering Eyes. The really creamy formula means it's easily smudged, creating an attitude for the evening.
~ Caroline Flack
Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture.
~ Yotam Ottolenghi
Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado.
~ Marcus Samuelsson
But I see New York written all over it. Ennui. Futility. Dreary nights. Sad jokes. Creamy voices. Crooning melodies.
~ Anais Nin
On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.
~ Ella Woodward
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes on top, followed by something like a tarte tatin. My cooking style is quite homely.
~ Jane Fallon
Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?
~ Yotam Ottolenghi
If you feel all damp and lonely like a mushroom, find the thick, creamy soup of joyfulness and just dive into it in order to make life tastier
~ Munia Khan
Home-made smoothies are a great way of satisfying a sweet tooth. Adding in things like frozen banana will make it taste super sweet and creamy.
~ Ella Woodward
Frozen bananas pureed in the food processor make a great fake ice cream.
~ Katie Lee
Because brains packed with knowledge are yummy, that's why. They're nice and creamy. And sort of grainy at the same time.
~ Haruki Murakami
new green honeydew melon: not as good as yesterday (probably, by freak of fortune, the best most delectable melon in the world), wild cold honey-flavored melon-flesh; creamy texture, refreshing, sweet the way sunlight would taste, coming through the clear glassy green bulk of waves.
~ Sylvia Plath
On my body, I use Kai body butter. It smells really nice and it's fresh and creamy. When it's really cold out, I go with some good ol' Nivea cream.
~ Keshia Knight Pulliam
Evaporated milk is a highly concentrated source of milk protein micelles - bundles of proteins that can act as powerful emulsifying agents - which help to keep the sauce creamy and smooth.
~ J. Kenji Lopez-Alt
I love Velveeta cheese.
~ Dolly Parton
The combination of charred poblanos and corn is a classic one in Mexico and once added to a rich, creamy dressing and soft potatoes, it makes for the perfect summer side.
~ Marcela Valladolid
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
~ Alain Ducasse
manjar blanco, also called dulce de leche, a kind of blancmange
~ Isabel Allende
I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion - that creamy, satisfying third thing - feels like magic.
~ Samin Nosrat
For creamy sea urchin pasta recipes, the typical process is to saute garlic, shallots, and chilies in olive oil, then add the pasta and pour in a sauce made from raw sea urchin roe blended with softened butter or heavy cream.
~ J. Kenji Lopez-Alt
Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere.
~ Ina Garten
Flan is really all about the caramel. Sure, when made right, the custard will be creamy and rich without being dense or heavy, with a little jiggle that melts in your mouth.
~ Sohla El-Waylly
She often felt that she chased the ideal cup of coffee in her mind from table to table, the rich, thick, creamy coffee, spicy, bittersweet, that betrayed no hint of thinness or chemical flavoring, nothing less than total, fathomless devotion to the state of being itself. Every morning she pulled a delicate cup from its brass hook and filled it, hoping that it would be dark and deep and secret as a forest, and each morning it cooled too fast, had too much milk, stained the cup, made her nervous.
~ Catherynne M. Valente
An ideal potato gratin will contain creamy and tender potato slices, topped with a crunchy, golden crust, and browned edges underneath and all around - a quality that requires good heat transfer from the dish to its contents.
~ Sohla El-Waylly