Quotes About Diet

I'm coeliac and I'd constantly have a bad belly from a night out.

My reasoning, if one can call it that, was inflamed by the scatter shot passions of youth and a literary diet overly rich in the works of Nietzshe, Kerouac, and John Menlove Edwards...

Her body looked to be only a healthy diet and some regular exercise away from greatness

Ironically, the utterly unselective omnivore -- I'm easy; I'll eat anything -- can appear more socially sensitive than the individual who tries to eat in a way that is good for society.

I'm a vegetarian. You're a what? I don't eat meat. How can you not eat meat? I just don't. He says he does not eat meat. What? No meat? No meat. Steak? No... Chickens! No... And what about the sausage? No, no sausage, no meat! He says he does not eat any meat. Not even sausage? I know! What is wrong with him? What is wrong with you? Nothing, I just don't eat meat!

Choosing to eat fewer animal products is probably the most important action an individual can take to reverse global warming—it has a known and significant effect on the environment, and, done collectively, would push the culture and the marketplace with more force than any march.

Changing how we eat will not be enough, on its own, to save the planet, but we cannot save the planet without changing how we eat.

The four highest-impact things an individual can do to tackle climate change are eat a plant-based diet, avoid air travel, live car-free, and have fewer children. Of those four actions, only plant-based eating immediately addresses methane and nitrous oxide, the most urgently important greenhouse gases.

We cannot keep the kinds of meals we have known and also keep the planet we have known. We must either let some eating habits go or let the planet go. It is that straightforward, that fraught.

There is something about eating animals that tends to polarize: never eat them or never sincerely question eating them; become an activist or disdain activists.

When it comes to health, this research suggests that individual behavior is much more impactful than federal dietary guidelines, which most Americans do not meet. While structures matter-food deserts, subsidies, and unhealthy cafeterias undeniably influence diet-the most contagious standards are the ones that we model.

Regarding US government recommendations that tend to encourage dairy consumption in the name of preventing osteoporosis, Nestle notes that in parts of the world where milk is not a staple of the diet, people often have less osteoporosis and fewer bone fractures than Americans do. The highest rates of osteoporosis are seen in countries where people consume the most dairy foods.

Just how common do such savageries have to be for a decent person to be unable to overlook them? If you knew that one in one thousand food animals suffered actions like those described above, would you continue to eat animals? One in one hundred? One in ten?

Hitler was a vegetarian.

Vegetarians are at best kindly but unrealistic. At worst they are delusional sentimentalists.

omnivores contribute seven times the volume of greenhouse gases that vegans do.

Americans eat 150 times as many chickens as we did only eighty years ago.

Not making a decision —eating "like everyone else" —is to make the easiest decision, a decision that is increasingly problematic. Without question, in most places and in most times, to decide one's diet by not deciding —to eat like everyone else —was probably a fine idea.

I'm not a vegetarian because I love animals. I'm a vegetarian because I hate plants.

I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.

I tried the paleo diet, which is the caveman diet - lots of meat. And I tried the calorie restriction diet: The idea is that if you eat very, very little - if you're on the verge of starvation, you will live a very long time, whether or not you want to, of course.

Naturally, potables stronger than Diet Coke are the responsibility of the individual. As always, cocktail hour begins at sunrise.

The treatment of pandeficiency syndrome includes restoration of nutritious diet, attention to the intestinal flora, and the following few nutrients: vitamin B3, both niacin and niacinamide, ascorbic acid, a strong B-complex preparation like 50 mg or 100 mg B-complex, selenium, zinc, calcium, magnesium, and omega-3 essential fatty acids. The doses depend on the symptomatology.

Almost everything inside was filled with sugar, cheese, and weight-loss tips.