Quotes About Nutrition

I put a lot of time and effort into the exercise I get, the amount of rest and sleep I get, and the amount I eat. And I think those three things are really kind of my wellness and health foundation.

I had a healthy appetite [being pregnant]. I got more healthy as time goes on, and they grew. I never let myself go.

After being in a gym, you're super hungry all the time because you're burning all these calories.

I'm not a foodie; I'm an eatie. I don't have anything against foodies. I just don't have the time or the interest to do that much research.

The diet for climbing all the time isn't really different from the diet for living. It's not like cardio sports where you're burning a bajillion calories every day.

Every time you use the word 'healthy, ' you lose. The key is to make yummy, delicious food that happens to be healthy.

As a veteran of the diet wars, I think it's time to call a truce. Rather than hear experts argue, most people want practical information they can use.

I am following a particular diet, and it requires me to not just eat right but also at the right time. So, I carry food from home.

Any woman who diets all the time can't help but be grouchy. Nobody can be amusing or entertaining on a diet.

I have found the right way to deal with my diet, largely through trial and error, but also by having good people around me all the time, and they have given me the right advice for my body.

When the season ends, I like to take a little time off from the diet I follow when I'm playing.

I do not think about being beautiful. What I devote most of my time to is being healthy.

Exercise is king. Nutrition is queen. Put them together and you've got a kingdom.

Taking all vegetable-eating nations together . . . they are a larger and much better formed race than the flesh eaters.

I make lots of casseroles that have protein, veggies, carbs and good fats all together.

Food is as important as energy, as security, as the environment. Everything is linked together.

Everything in food works together to create health or disease.

Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food, the more we stray into idiocy.

So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.

I've been vegetarian for so long now that I don't remember anything different, so it's easy for me to put meals together and make sure my family is eating healthy, too.

I love almonds as a snack, and in the morning, yogurt is a fantastic go-to. Sometimes I mix them together.

Breast milk and amniotic fluid carry the flavors of the mother's foods, and studies consistently show that babies grow up to be more accepting of flavors they've sampled while in the womb and while breastfeeding.

Hippocrates took the no doubt breakfast-inspired view that the egg was simply something for the developing human to eat. He further speculated that as soon as the egg was all eaten up, then the infant would hatch: birth as a sort of grocery-shopping trip.)

Pretty much any amino acid arrangement can be hydrolyzed, including those of the recyclable that dares not speak its name. A four-person crew will, over the course of three years, generate somewhere in the neighborhood of a thousand pounds of feces. In the ominous words of sixties space nutritionist Emil Mrak, "The possibility of reuse must be considered." Sometime