Quotes About Nutrition

TV chefs are not responsible for people's consumption of fibre; this is not our job.

It's a thing I have to continually do, taking care of my body.

We need to eat and enjoy it but control it. That's what I do now.

All I can say to you, if you look after your health, eat the right stuff, do enough exercise, keep your mind active, you might be around when you're 100 having this conversation with someone.

I enjoy learning how to cook because I like to eat. Eating is good. Eating is fun.

My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often.

I've always liked food, and I've always been interested in cooking and stuff like that.

I like eating, cooking and shopping. It all goes together.

I'm cooking 42 years, and I didn't know bananas are good for my brain.

The biggest issue by far is that carbohydrates are absolutely at the cornerstone of all of our major degenerative conditions.

I don't think meals have any business being deductible. I'm for separation of calories and corporations.

I've been a big fan of cottage cheese my whole life.

It's easier to sell cotton candy than it is to sell broccoli to somebody, but the broccoli is better for you, and the same thing with a limited government.

I love breakfast. I could eat breakfast for every meal of the day. I can't go without eggs.

I count calories and watch my carbs.

I hate getting a McDonald's. I'm not a McDonald's person: you just feel crap afterwards.

It's weird how America works. Healthy food costs way more than crap.

After you give up meat for about a week, you don't really crave it anymore.

We know more about our credit cards than we know about our bodies.

You don't want to eat haute cuisine all the time; it's not healthy.

I have my 'Whole New You' cookbook I'm currently working on.

I try to avoid cheese, dairy and a lot of meat, but I do like them.

I try not to eat too much dairy or gluten.

I lost like... 13 lbs. from just cutting out dairy.