Quotes About Syrup

I think maybe, if I could be a Canadian super hero, I'd have some kind of freezing power and some sort of maple syrup weapon. Could be a little sticky.

They don't call them 'breakfast cakes' do they? They call 'em pancakes, and pan is just the Greek word for 'all,' which means you can eat 'em all the time.

We don't want you convicted for condiment theft. You go to that prison, you'll meet big-time operators. Maple syrup stealers.

You can't drive through Iowa and not think about farming: No less than 85 percent of the land in the state is devoted to farms, many of them more than 1,000 acres. This is the place where seeds are sown. It's where farmers grow the corn that will be fed to pigs as grain or fed to you as syrup or fermented to ethanol for your gas tank.

Sugar syrup may develop a black mold in the pail when the bees don't eat it for a several days, or it may actually ferment if the weather is warm. A good rule of thumb is, if the look or the smell of the syrup is such that you wouldn't drink it, don't give it to your bees.

I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me -- and if it doesn't mean anything to me, I'm not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there's no time.

Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor.

I'm a chai tea latte monster. Anything syrupy!

...a sad sort of vulnerability was wafting from her, making the night smell like maple syrup.

My love of maple syrup. I've been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it's gone. It's a habit I have to stave off. I don't want to lose all my teeth.

The syrup we pour over pancakes on a winter morning is summer sunshine flowing in golden streams to pool on our plates.

Life is a velvet crowbar hitting you over the head, youre bleeding syrup amour, bleeding to death.

Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.

He's coming to hate the gratitude of women. It is like being fawned on by rabbits, or like being covered with syrup: you can't get it off.

heavy satin that fell like spilled syrup...

On the table in front of her was a plate of half-finished French toast, floating like a houseboat on the Mississippi in a pool of syrup.

Give me peaches like burning clouds. I'll pare those globes until dawn. The syrup will linger on my fingers like your scent. Let me escape my own insistence.

She could warm up the air, and then gently blow it out, just like a lily. She smelled of a syrup made of boiled-down despair.

The maple brings tourists who come to marvel at the blazing colours of the autumn leaves and it brings cash dollars in the form of the unctuous, faintly metallic syrup that Americans like to pour all over their breakfast, on waffles and pancakes certainly, but on bacon too. Sounds alarming to English ears, but actually it is rather delicious. Like crack, crystal meth, and Chocolate HobNobs, one nibble and you're hooked for life.

She's a gorehound, a horror fiend, the more brutal the better, bring it on, faster, pussycat, kill kill kill, but that's all on-screen. And at some level she never forgets that all the blood's corn syrup.

beets were washed, sliced, and boiled to extract a syrup, which was then filtered, carbonated, combined with lime and sulfurous acid, evaporated, crystallized, and centrifuged to produce white sugar.

If you're struggling with that sweet tooth, try making healthy sugar swaps using things like honey, maple syrup, and medjool dates. These are all completely natural and will satisfy any sweet cravings.

In Vermont, there is maple syrup in it—it doesn't matter what it is. Cake. Ice cream. Coffee. Soup. Mustard. Concrete.

Before the day was out, Ben & Jerry's had announced a new flavor: Trancicle, made only with Vermont milk and maple syrup, and "bullets" of dark chocolate.