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Quotes About Syrup

bourbon with a splash of ginger ale, a shot of maple syrup, then club soda
~ James Patterson
I drink maple syrup. Then I'm hyper so I just run around like crazy and work it all off.
~ Rachel McAdams
Traditionally baklava is made by using honey - but I'm making it extra sweet and extra sticky by using golden syrup.
~ Nadiya Hussain
Nocciuola, which is Italian for hazelnut, was basically a latte with the addition of hazelnut-flavored syrup. (We didn't have a liquor license, but I did keep a bottle of Frangelico, a lovely Italian hazelnut liqueur, hidden under the counter for the occasional spike—for a few very special customers upon request.
~ Cleo Coyle
For two months I bottled oranges and apricots, peaches and pears, raspberries and nectarines, plums and figs in a rich sugar syrup laced with lemon zest. I pickled olives and cucumbers in brine, and packed mushrooms, pepperoni, artichokes, and asparagus in jars with olive oil. I made jams and preserves of berries and fruits, which then lined the shelves on the walls in the cellar, each one labeled in my own hand and bearing the date of my agony.
~ Unknown
It's hard to imagine a scenario where someone would say no to pancakes.
~ David Levithan
Mallory asked sympathetically, reaching for the syrup, her engagement ring catching the light. Amy shielded her eyes. Jeez, Mallory, stop waving that thing around—you're going to blind us. Couldn't Ty have found one smaller than a third world country? Or less sparkyly?
~ Jill Shalvis
The smell of thyme was pungent in the air. It grew wild by the roadside. Thyme improves the memory, Joe used to say. He used to make a syrup out of it, keeping it in a bottle in the pantry. Two tablespoonsful every morning before breakfast. That clear greenish liquid smelled exactly like the night air over Lansquenet, crisp and earthy and nostalgic, like a summer day's weeding in the herb garden, and the radio on...
~ Joanne Harris
Le Canada, c'est bien – une destination qui n'intéresse personne, qu'on n'aille pas lui poser des questions auxquelles il ne saurait pas répondre. Je bois du sirop d'érable, les Hells Angels sont toujours aussi méchants, la coke est bon marché, les filles sont chaudes mais il faut s'habituer à l'accent.
~ Virginie Despentes
He tasted of maple syrup, of apologies.
~ Jodi Picoult
Camel urine is as thick as syrup.
~ John Lloyd
Cats drip over the fences and slither like syrup over the ground to look for fish heads. Silent
~ John Steinbeck
Waffles are like pancakes with syrup traps
~ Mitch Hedberg
By July, a damp Southern heat had settled down on the town like warm sweet syrup.
~ Unknown
Obese individuals randomized to just about four teaspoons of yacon syrup a day for 120 days lost nearly four inches off their waists and more than thirty pounds, whereas those on the placebo syrup gained weight.2674
~ Michael Greger
He expected pages and pages of bright pictures of pancakes of every variety shown in plain stacks, or built into castles or bridges or igloos, or shaped like airplanes or rowboats or fire engines. And pitchers of syrup to choose from -- partridge berry syrup, thimbleberry syrup, huckleberry syrup, bosenberry syrup, and raspberry syrup. Then there would be cheese plates and cheeses a la carte. Creamy cheeses, crumbly cheeses, and peculiar little cheeses in peculiar little clay pots.
~ Unknown
A waffle is like a pancake with a syrup trap.
~ Mitch Hedberg
Shankpushpi: Shankpushpi is an Indian herb mentioned in Ayurvedic texts. It is regularly consumed to improve memory and sharpen the mind. In fact, many students consume it just before an exam to improve their mind's power. This is mostly consumed in syrup form and can be bought online.
~ Unknown
Everything tastes better with maple syrup.
~ Unknown
It is an inescapable fact that the Great British Pudding is made of flour and water. In other words, our sweet culinary heritage is based on little more than glue. Sure, our puddings are sweetened with jam, or currants, or treacle, or syrup, or honey, or chocolate, or apples, but at their heart and soul is glue – something that cannot be said for a French crème brulée or an Italian tiramisu, or even a New York cheesecake.
~ Nigel Slater