Quotes About Dessert

I must have something sweet to round off every meal. Else, I can turn grumpy. It can be a small bite, but I must have it.

I grew up always having dessert after dinner. Always. It's such a hard habit for me to break. It's fine to have dessert every once in a while, but not seven days a week!

a dessert made out of a dozen matzohs, a gallon of cream and amaretto liqueur, and a tub of raspberries. What I believe my mother is aiming for is a mille-feuille, or, in Russian, a tort Napoleon. The result is a vaguely Passover-based departure from pastry reality. In deference to its point of origin, she likes to call it "French.

Whenever I over-indulge - usually by eating too much dessert - I see the results in my thighs. The backs of my thighs begin to lose their smoothness as the hints of cellulite threaten to turn them into 'cottage cheese.'

Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?

Thus the public use of reason and freedom is nothing but a dessert, a sumptuous dessert.

Make scented geranium cream-Leaves steamed in cream, cream cheese and sugar. When cool-Eat with berries or poached peaches.

Walt's idea was that - as soon as the people who were dining got through their main course. They were supposed to all be seated, served at the same time, when they got into the dessert.

They'd sing and eat cake and carry on around

However, my sense of hospitality decreases in direct proportion to the number of glasses of wine that I've had, so by dessert and coffee time I am usually far too relaxed (all right then, far too drunk, if you will insist on calling a spade a spade) and no longer feel any need to clear the table.

He's a waiter, not a Mafia stooge, so what's he going to do? Blac pepper them to death? Compliment them into a coma? Run them over with the dessert trolley?

He's a waiter, not a Mafia stooge, so what's he going to do? Black pepper them to death? Compliment them into a coma? Run them over with the dessert trolley?

Since supper was three kinds of casserole with two kinds of fruit salad, with cake and pie for dessert, I gathered that my flock, who lambaste life's problems with food items of just this kind, had heard an alarm. There was even a bean salad, which to me looked distinctly Presbyterian, so anxiety had overspilled its denominational vessel. You'd have thought I'd died. We saved it for lunch.

The end of a novel, like the end of children's dinner-party, must be made up of sweetmeats and sugar-plum

Meanwhile, I'm having stomach trouble. It shouldn't happen to you but all that iced cream has done me no good.

You take romance - I'll take Jell-O.

Raspberry Sorbet with Capers

Birthday Soup is good to eat, but not as good as Birthday Cake.

Filling   1¾ cups plus 2 tablespoons chilled heavy whipping cream 3 tablespoons powdered sugar 2 teaspoons framboise (clear raspberry brandy; optional) ¾ teaspoon vanilla extract 2 cups fresh raspberries or frozen unsweetened raspberries, thawed, drained Additional fresh raspberries (optional)

If you cut off the pointed end of a slice of pie and save it for last, you can make a wish when you eat it.

Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.

Mary's Cherry Dumplings Mary

How can you think of cheesecake now?" Daisy asked. "I can always think of cheesecake," said Aunt Judy. "Me too," chimed in Benny. Aunt

As a child, I used to love black currant ice-cream because of its soothing lavender color.