Quotes About Dessert

And just so you know for the future, I like my double-chocolate chip cookies warm and soft in the middle...and without magnets glued to them." "Me, too. When you decide to bake me some, let me know.

I love dessert. I can't be guilty about it because I have to taste everything. I experiment.

I love chocolate. I love chocolate ice cream. I love chocolate candy. The darker the better.

I used to love Danish. My father used to make a Boston cream pie. You never see that anymore.

I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'

I still love red velvet cake.

It takes a great deal of labor and love to make ice wine. When you have it with dessert, you miss the point of enjoying it on its own.

Oh, God, I'm so lonely. An entire weekend streching ahead with no one to love or have fun with. Anyway, I don't care. I've got a lovely steamed ginger pudding from M&S to put in the microwave.

wind cake: a cake in which egg yolks are beaten in water until foamy, then egg whites are beaten until stiff and folded into the batter.

But her sweet-tooth daughter isn't as lucky. She drank falooda mixed with morphine.

So we each had a piece of chocolate for dessert. I'd almost forgotten how much I love chocolate, how there's something about it that makes life a little more wonderful.

Cream Cheese Icing 1 package cream cheese, softened 1/ 2 cup pure unsalted butter, softened 1 box powdered sugar 1 teaspoon vanilla Chopped pecans and coconut Beat cream cheese until smooth. Add butter and sugar, then stir in vanilla and beat until smooth. Frost cooled cake in pan or in layers. Top with chopped pecans and coconut. Serve with good strong coffee, or espresso if you have the equipment.

bread pudding that Rosie had

He opened the box and saw a tiny cake shaped like a bird's nest in three small round layers of tender, browned-butter vanilla cake with an apricot filling. A "nest" border of piped rum and mocha buttercream enclosed a clutch of pale blue marzipan eggs and a sugar-paste feather. The complicated yin and yang of rum and mocha, the "everybody loves" vanilla, Mr. Social white chocolate, tart and witty apricot, and artistic marzipan- all said "Gavin" to me.

It's all about the fruit. A crumble should maintain the integrity of the fruit.

I'd have apple pie. You break through the crust and it's juicy underneath.

A cake can be very life-affirming.

Revenge is a dish best served unexpectedly and from a distance - like a thrown trifle.

I want you to make up and go halfzies on this cake, K? But... I want a piece too, so I guess we'll have to go thirdzies... Awwwwwwww, we're not going to be able to the strawberry on top though. What should we do? Maybe I should just take it after all strawberries are my favorite... oh! I forgot to ask Hiku-chan, Kau-chan, do you like strawberries?" -Hunny

I don't believe pumpkin pie is even made from pumpkin. I mean, how can something that smells that sh*tty make a pie so sweet? There's not enough sugar in the universe.

Contrary to popular belief, going shopping is really about stopping afterward for cheesecake.

Sugar brings happiness. Eating it once or twice a week in a dessert, that's what life is about. There is nothing wrong with it.

There is no right or wrong way to pair or prepare a dessert. Follow your instincts, edit, and taste-tweak-taste until you get it just right!

I have a sweet tooth, yeah.